Recipes for Slow-Cooked Sausage Dressing with grocery lists and nutritional information | Page 177

Parmesan Garlic Wings

This Parmesan Garlic Wings recipe contains chicken wings, blue cheese dressing, extra-virgin olive oil, grated parmesan cheese, garlic cloves and more.

4 Servings - parentables.howstuffworks.com

Sweet Potato Salad

This Sweet Potato Salad recipe contains miracle whip or miracle whip light dressing, sweet potatoes, new potatoes, oscar mayer ham, green onion and more.

6 Servings - 3 hr 20 min - kraftrecipes.com

Roasted Green Beans With Peppers & Onion

This Roasted Green Beans With Peppers & Onion recipe contains kraft balsamic vinaigrette dressing, fresh green beans, onion, red pepper, yellow pepper and more.

6 Servings - 53 min - kraftrecipes.com

Barbecue Ranch Chicken Salad

This Barbecue Ranch Chicken Salad recipe contains kraft ranch dressing, mixed salad greens, tomato, red onions, kraft original barbecue sauce and more.

6 Servings - 25 min - kraftrecipes.com

Lemon-Glazed Brussels Sprouts

This Lemon-Glazed Brussels Sprouts recipe contains fresh brussels sprouts, miracle whip light dressing, grey poupon dijon mustard, lemon zest, breakstone's reduced fat or knudsen light sour cream.

4 Servings - 25 min - kraftrecipes.com

Cheese-Topped Grilled Tomatoes

This Cheese-Topped Grilled Tomatoes recipe contains kraft grated parmesan cheese, plum tomatoes, fresh herbs, kraft shredded low-moisture part-skim mozzarella cheese, kraft light zesty italian dressing.

4 Servings - 22 min - kraftrecipes.com

Mozza-Chicken Strips

This Mozza-Chicken Strips recipe contains boneless skinless chicken breasts, kraft ranch dressing, shake 'n bake shake 'n bake extra crispy seasoned coating mix, kraft shredded low-moisture part-skim mozzarella cheese.

4 Servings - 35 min - kraftrecipes.com

Italian Sub

This Italian Sub recipe contains oscar mayer hard salami, kraft kraft provolone cheese, kraft italian dressing, oscar mayer smoked ham, roasted red peppers and more.

8 Servings - 15 min - kraftrecipes.com

Classic Chicken Caesar Salad

This Classic Chicken Caesar Salad recipe contains boneless skinless chicken breasts, kraft grated parmesan cheese, seasoned croutons, mixed salad greens, kraft classic caesar dressing.

4 Servings - 15 min - kraftrecipes.com

SHAKE 'N BAKE "E-Z Buffalo Wings"

This SHAKE 'N BAKE "E-Z Buffalo Wings" recipe contains kraft ranch dressing, boneless skinless chicken breasts, hot pepper sauce, ground red pepper, shake 'n bake shake 'n bake extra crispy seasoned coating mix.

4 Servings - 25 min - kraftrecipes.com

Kittencal's Tuna Salad Sandwiches

This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that - it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce - I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also - feel free to add in some cooked macaroni pasta and serve on a plate - please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)

6 Servings - 10 min - food.com

Spinach, Apple and Pecan Salad

Spinach, apples, red onion amp; pecans in a sweet-tart dressing. To make this salad extra special, I like to glaze the pecans by stirring them with 1 tablespoon sugar in a medium non-stick frying pan over medium heat, stirring constantly until sugar melts. Pour them out on waxed paper and separate with your spoon while still warm. If you do this, you don't need to toast the pecans. It takes about 5 minutes or so for the sugar to melt.

4 Servings - 10 min - food.com

Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

8 Servings - 30 min - food.com