Recipes for Slow-Cooker Turtle Monkey Bread with grocery lists and nutritional information | Page 93

Roasted Goose with Sautéed Potatoes and Dandelion Salad

I determined to cook my own goose. I had cooked goose, exactly once, nearly two decades ago and now here are two recipes for preparing goose. Michael Ruhlman

6 Servings - 1 hr 25 min - ruhlman.com

Campbells Classic Skillet Chicken Parmesan

This restaurant favorite is so easy to make at home, especially when you follow this fail-safe recipe that gets dinner on the table in less than 45 minutes.

4 Servings - 25 min - campbellskitchen.com

Grilled Pineapple Teriyaki Veggie Burgers

Just because I choose not to eat meat does not mean I have lost the desire to inhale a big ole burger! Trust me I love a good burger but of course ...

4 Servings - simplylovefood.com

Rachel Ray's Vodka Cream Pasta

This recipe contains pasta, vodka, heavy cream, crushed tomatoes, extra virgin olive oil and more.

4 Servings - doctoroz.com

Open-Faced Shrimp Salad Sandwich

This light yet satisfying shrimp salad is loaded with crunchy veggies and bright herbs. It can be enjoyed on its own in a sandwich, over a bed of greens, or on...

4 Servings - 1 hr - chow.com

turkey panini

Simple as simple gets, this fabulous smoked turkey club panini has been on the dinner table in our home at least thrice in the last two weeks. Equal parts because it is quick and easy (soccer, baseball season!)

4 Servings - melskitchencafe.com

Perfect Seared Scallops & Spicy Kani Salad

Bright orange sriracha sauce over shredded imitation crab "noodles" with vibrant green scallions and giant scallops seared to perfection... If I see them on the menu I almost have to order them!

peasandcrayons.com

Mousey Meat Loaves

Don't be afraid to let these rambunctious little rats into your kitchen! Individual meat loaf portions fashion these yummy little critters that are sure to spark conversation.

6 Servings - 1 hr 20 min - pillsbury.com

Chicken Cordon Bleu-Croque Monsieur

Sometimes I ask my fiancé what he wants for dinner, sometimes I don't. Typically I don't, because his answer is always the same—Dragon Express. (Seriously, he would eat Chinese takeout over homemade cooking any day. I really wonder about him sometimes.) I made an exception last week by asking his culinary opinion, and he threw me a serious curveball. "Chicken Cordon Bleu!" he exclaimed. This was odd, mainly because in our four plus years together I'd never heard him mention nor seen him eat chicken cordon bleu.

2 Servings - thekitchn.com

Buffalo Chicken Dip

The classic buffalo wing appetizer made into a dip, with loads of chicken, Frank's RedHot sauce, cream cheese, and blue cheese.

6 Servings - 45 min - chow.com

Olive Garden Salad

This is a delicious salad recipe that my friend Katherine passed on to me. Plan on making the croutons yourself. They are incredibly easy.

thesisterscafe.com

Family Favorite Buffalo Tenders

Spicy Buffalo wing sauce and sour cream dipping sauce make these tenders a family favorite.

4 Servings - 50 min - bettycrocker.com

Israeli Spice Chicken

This recipe contains boneless, skinless chicken breasts, extra-virgin olive oil, extra-virgin olive oil, extra-virgin olive oil, orange and more.

4 Servings - 40 min - foodnetwork.com

Sweet Potato Doughnuts

When I saw the pictures of these sweet potato doughnuts on Fifteen Spatulas, I had to make them. Hers looked so fluffy and gorgeous -- just like this fluffy orange kitchen sponge that I love.

cannella-vita.blogspot.com

Crunchy Oven-Fried Cheese Ravioli

Crunchy Oven-Fried Cheese Ravioli serves 2-4, depending on ravioli size 1 pound frozen cheese ravioli (about 40 pieces) 3 egg whites, lightly

2 Servings - howsweeteats.com

Fried Pickle Chips

I have a few questions for all you lovely people. If you can answer them, I’d be forever grateful. You see, when I’m really bored (or not), I think of questions that I wish I could ask someone, but since

acozykitchen.com

Boston Creme Cupcakes

A dark, rich, moist chocolate cupcake filled with luscious pastry cream and topped with whipped chocolate ganache. I dressed them up for St. Patrick's Day, but these decadent cupcakes would be perfect any time of year.

12 Servings - barbarabakes.com