Recipes for Smashed Potatoes with Sour Cream and Chives with grocery lists and nutritional information | Page 191

Crock Pot Roast Chicken And Vegetables

No need to heat up the kitchen for the perfect roasted chicken – just toss it in the crock pot. Vegetables and chicken come out perfect!

themotherhuddle.com

Smothered Chicken with Onion Gravy

This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.

8 Servings - 4 hr 10 min - mccormick.com

Pinakbet

If you like Pinakbet, the you should try this recipe. The pork belly and shrimp paste gives the flavor that you crave for...

foodkart.net

Homemade Cronuts

This recipe contains butter, all-purpose flour, powdered sugar, sugar, eggs and more.

1 Servings - shine.yahoo.com

Pierogi Casserole

We in PA love our pierogi's; and here is an easy, tasty casserole that substitutes the real deal. Most commonly served as a main dish, but can be served as a side.

6 Servings - 25 min - food.com

Fiesta Chicken Pasta Salad

Bell peppers, cherry tomatoes and green onions add color and nutrition to this creamy pasta salad.

4 Servings - 25 min - pillsbury.com

Chicken and Noodles Skillet

With pasta, chicken and vegetables, one-dish dinners satisfy the cook as well as her hungry clan!

4 Servings - 40 min - pillsbury.com

Cowboy Quiche

"Real cowboys eat quiche." ---Aristotle Oh, do I love this quiche.

10 Servings - 1 hr 30 min - thepioneerwoman.com

Fillet with Peppercorn Sauce

This recipe contains brandy, butter, beef, dijon mustard, lemon pepper and more.

8 Servings - 25 min - foodnetwork.com

Prosciutto Truffle Butter Breadsticks

This recipe contains breadsticks, prosciutto, white truffle oil, unsalted butter, grated parmesan and more.

8 Servings - 20 min - foodnetwork.com

Black Bean Taco Fritters with Spicy Mayo

This recipe contains mayonnaise, black beans, cornmeal, all-purpose flour, strips bacon and more.

35 Servings - 1 hr - foodnetwork.com

Lentil Soup with Coriander and Cumin

Cook this hearty, fragrant soup in the pressure cooker and have it on the table in about a half hour. But if pressure cooking is not your style, simply cook it in a covered pot over low heat, adding extra water as necessary, until the lentils are tender.

8 Servings - 30 min - blog.fatfreevegan.com