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Recipes for Smoked Salmon and Cheese Mini Twice-Baked Potatoes with grocery lists and nutritional information | Page 340
Reuben Fold-Overs
Love Reubens? Try a delicious home-baked version with an easy Bisquick mix dough.
4 Servings - 45 min - bettycrocker.com
Planters Perfect Pecan Pie
Eggs, corn syrup, butter and pecans are baked in a pie shell for an irresistible dessert favorite.
8 Servings - 1 hr 5 min - kraftrecipes.com
Skillet Ham and Vegetables Au Gratin
This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time.
6 Servings - 50 min - bettycrocker.com
KRAFT Parmesan Meatloaf
Satisfy all the meatloaf-lovers in your life with this savory, cheesy version of the classic baked entr?
4 Servings - 55 min - kraftrecipes.com
Turkey and Cornbread Stuffing Casserole
Wrap up dinner with an easy baked casserole boasting turkey, stuffing, veggies and cranberries.
6 Servings - 55 min - bettycrocker.com
Crunchy Garlic Chicken
Oven-baked chicken breasts boast a delicious crunchy coating with herbs and garlic.
6 Servings - 55 min - bettycrocker.com
Impossibly Easy Chicken Pot Pie
This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
6 Servings - 35 min - bettycrocker.com
Philadelphia 3-Step Apple Cinnamon Cheesecake
Cooked apples scented with cinnamon top an easy-to-make baked cheesecake for the perfect autumn dessert.
8 Servings - 4 hr - kraftrecipes.com
Oven BBQ Chicken Breasts
Saucealicious. Is that a word? We hope so, because it's the only way to describe juicy chicken baked in spicy-sweet BBQ sauce. They're smart and-
6 Servings - 30 min - kraftrecipes.com
Ham and Eggs Frittata Biscuits
Fresh herbs enhance the delicate flavors baked in a biscuit that holds a veggie-packed egg topping.
8 Servings - 35 min - pillsbury.com
Creamy Cauliflower
Your're sure to love these mock mashed potatoes.
4 Servings - 20 min - kraftrecipes.com
Classic Turkey Pot Pie
Home-baked turkey pot pie is a snap when you start with refrigerated pie crust and frozen vegetables. Comfort food at its finest!
6 Servings - 1 hr 5 min - pillsbury.com
GREY POUPON Classic Chicken Dijon
Boneless skinless chicken breasts are brushed with a seasoned Dijon mustard mixture, then baked until golden brown.
4 Servings - 30 min - kraftrecipes.com
Crunchy No-Fry Chicken
This delicious baked chicken, coated with seasoned cereal crumbs is every bit as tasty as its fried counterpart...and it's ready in just 30 minutes!
4 Servings - 30 min - campbellskitchen.com
Oven Ranch Chicken
Breadcrumbs blended with ranch dressing mix give a tangy crunch to tender oven-baked chicken breasts.
4 Servings - 45 min - pillsbury.com
Crockpot Potato Soup
This is a little healthier than the version made with heavy cream and whole milk. It reminds me of restaurant-style loaded baked potato soup.
6 Servings - 8 hr 10 min - tastykitchen.com
Harvest Acorn Squash
Mashed acorn squash is topped with brown sugar and marshmallows and baked in its own shells for a tasty autumn side dish.
4 Servings - 45 min - kraftrecipes.com
Caramel Bread Pudding
Bread cubes and raisins are covered with a cinnamon-scented caramel custard and baked for a warm and comforting dessert favorite.
8 Servings - 1 hr - kraftrecipes.com
Savory Corn Spoon Bread
Cornbread stuffing mix, corn and green onions are baked in an egg custard for a pudding-like casserole bread that is soft enough to serve with a spoon.
8 Servings - 55 min - kraftrecipes.com
Maple-Flavored Bread Pudding
Bread cubes and chopped pecans are baked in an egg custard flavored with maple syrup for a warm and comforting autumn dessert.
6 Servings - 35 min - kraftrecipes.com
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