This is an original recipe by Susan V from fatfreevegan.com. It's so easy to make and incredibly yummy! You can buy Vital Wheat Gluten at most grocery stores (look for Bob's Red Mill). I did not have nutritional yeast so I omitted this ingredient with no lack of taste. These were quot;grilledquot; on a griddle and it worked out great. My meat eater hubby loved it as did the kids. Check out http://everydaydish.tv/cookingshow_video.html for a video on how to make this. (it's under Susan's Ribz).
Chicken breasts are marinated in barbecue sauce, then smoked, sliced and added to fettuccine before tossing with asparagus, red pepper, basil and Alfredo sauce.
These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers in the sauce. I always make them for my husband's birthday. —Shirley Manthey, Omaha, Nebraska
Easy smoked chicken thighs recipe smoked for 2 hours with simple rub ingredients. This moist and smokey flavored chicken is great for any occasions. I'll show you bonus tips and READ MORE HERE..
2 Servings - 2 hr 10 min - meateatingmilitaryman.com
This Bristol Bay Smoked Salmon Snacks recipe contains kraft shredded sharp cheddar cheese, philadelphia cream cheese, smoked salmon, green onions, won ton wrappers.
In this recipe, I used smoked salmon to create a Spanish tortilla with buttery potatoes, onions, and dill. Serve with fresh fruit. Make this the night before, refrigerate, and serve at room temperature.
