A handful of herbs and a little time in the oven will transform your plain pork loin into a masterpiece. Big flavor, little effort. Step by step photos.
Our take on the iconic Chinese takeout dish swaps out the beef for pork tenderloin -- it's tasty, tender, and affordable. Hone the technique by cooking each ingredient separately over super-high heat, then combining, and you can apply it to all kinds of vegetables and proteins.
Potatoes are kind of a big deal in my family. And when I say potatoes are a big deal, I mean that potatoes=LYFE. And don’t ask me why I spelled life like that, it just felt right.
Garlic Smashed Potatoes - a quick and easy side dish for the weeknight to get you out of your rut! Crispy, creamy potatoes with garlic, butter, and cheese!
This is the BEST TWICE BAKED POTATOES RECIPE and I'm going to tell you exactly how to make it. This creamy, cheesy, crispy Twice Baked Potato recipe is just too good and I can't get enough of it. These potatoes are the perfect side dish for any meal. They are filled with all the best ingredients full of flavor too!
My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! —Susan Nordin, Warren, Pennsylvania Skip links
These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas Skip links
While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. —Margaret Hanson-Maddox, Montpelier, Indiana Skip links
Small Batch Funeral Potatoes - AKA cheesy potato casserole with corn flakes, party potatoes, or potluck potatoes - scaled down to make a great side dish.
