Recipes for Soaked Whole Grain Bread with grocery lists and nutritional information | Page 126

Spinach Artichoke Grilled Cheese

Did you know April was Grilled Cheese Month? Somehow we missed that (we've been a bit preoccupied lately). But, it must have been in our subconscious...

2 Servings - acouplecooks.com

Macaroni and Brie with Crab

Looking for a delicious pasta dish? Try this easy to make twist on the traditional macaroni and cheese recipe.

8 Servings - bhg.com

Homemade pizza dough is economical, fun, and healthful since you control the ingredients. This recipe yields enough dough to make two pizzas, or one pizza and four large calzones.This recipe goes with Grilled Pepper, Onion, and Sausage Calzones, Spinach and Ricotta Pizza

2 Servings - myrecipes.com

Overnight Blueberry French Toast

This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.

10 Servings - 15 min - allrecipes.com

Lemon And Parmesan Crusted Salmon

Now you can make crusted salmon that tastes like it's from a fine seafood restaurant!

4 Servings - 35 min - bettycrocker.com

Chicken Cordon Bleu

This is the kind of dish that I like to serve at dinner parties simply because it can be prepared well in advance and then popped into the oven before your guests arrive.

4 Servings - nlrockrecipes.com

Spaghetti Squash Alfredo

So I mentioned this spaghetti squash alfredo the other day. Along with a comment about exploding spaghetti squash. I certainly didn’t mean to scare you off from this recipe! So I will explain…

4 Servings - 1 hr 20 min - fooddoodles.com

Coconut (Un-)Fried Shrimp

These delectable shrimp are dipped in egg whites (instead of whole eggs), breaded, and then baked rather than deep-fried.

4 Servings - 23 min - myrecipes.com

Caprese Skillet Eggs

Reader Maryanne Welton, of Palo Alto, California, makes this breakfast dish at the end of summer when her garden produces a bounty of tomatoes. (Maryanne was a finalist in Sunset's One-Block Party contest, growing nearly every ingredient for a block party during the summer of 2011; visit oneblockdiet.com to find out more.)

4 Servings - 25 min - myrecipes.com

Grilled Chicken Dijon

A riff on chicken Dijon, a classic pan-cooked dish involving mustard and heavy cream. You'll need 18 (8-in.) skewers; if they're wooden, soak in water for at least 1 hour before grilling so they don't splinter or burn.

6 Servings - 2 hr 45 min - myrecipes.com

Basil-Stuffed Chicken Breasts

This recipe contains bacon, extra-virgin olive oil, skinless, boneless chicken breast halves, all-purpose flour, olive oil and more.

4 Servings - foodandwine.com

Mexi Melt

Spread leftover refried beans on whole-wheat toast and top with salsa and cheese for an easy breakfast that has plenty of staying power.

1 Servings - 10 min - eatingwell.com

Chicken and Grilled Vegetable Stacked Sandwiches

Dinner ready in 25 minutes! Enjoy these chicken and grilled veggie sandwiches flavored with garlic-lemon mayonnaise.

4 Servings - 25 min - bettycrocker.com

Chicken and Cornbread Stuffing Casserole

A comforting casserole is 30 minutes away! Canned soup, frozen mixed vegetables and cooked chicken accelerate prep time.

4 Servings - 30 min - bettycrocker.com

Almond Butter and Jelly French Toast

This fluffy, nutty breakfast is a playful, delicious mash-up of French toast and PB&J, except instead of peanut butter, it's made with almond butter.

4 Servings - 30 min - foodandwine.com

Cuban Sandwich

Don't just fix a sandwich -- fix a sandwich with some interesting fixins! Also known as "cubano" or "midnight sandwich," these sandwiches will bring the flavor of Cuba to your table.

1 Servings - recipe.com