Recipes for Soft Polenta and Mixed Mushrooms with grocery lists and nutritional information | Page 9

Italian Sausage Rigatoni Bake 1

This casserole combines all of our favorite Italian flavors, but the fresh mozzarella really sets it apart! —Blair Lonergan, Rochelle, Virginia Skip links

4 Servings - 30 min - tasteofhome.com

Hearty Homemade Spaghetti Sauce

After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It's excellent served with a tossed salad and garlic bread. Although the recipe makes more than two servings, it freezes well. —Jennifer Shaw, Fond du Lac, Wisconsin Skip links

4 to 6 servings (9 c Servings - 1 hr 15 min - tasteofhome.com

Ham & Cheese Sandwich Loaf

This hearty stacked sandwich is full of great flavor. The crusty bread is filled with melted cheese, crisp vegetables and tender ham. It's sure to be a party favorite! —Pat Stevens, Granbury, Texas Skip links

8 Servings - 35 min - tasteofhome.com

Ham and Egg Breakfast Casseroles

I made this breakfast casserole for my family one day as I tried using things up in my fridge. Even my picky children loved it! —Lisa Pogue, Keithville, Louisiana Skip links

12 Servings - 25 min - tasteofhome.com

Ground Beef Pizza Fondue

Great for a party or game-day gathering, this hearty appetizer can be made with Italian sausage instead of ground beef if you prefer. Add a little more pizza sauce if the mixture seems too thick. —Margaret Schissler, Milwaukee, Wisconsin Skip links

25 min - tasteofhome.com

Grilled Steaks with Mushroom Sauce

Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. —Taste of Home Test Kitchen Skip links

4 Servings - 20 min - tasteofhome.com

Grilled Asparagus Medley

This colorful veggie recipe happened by accident. One evening , I didn't have room on the grill for all the things I wanted to prepare, so I threw two of the dishes together and came up with this medley. It goes great with any grilled meat. —Pam Gaspers, Hastings, Nebraska Skip links

8 Servings - 25 min - tasteofhome.com

Fruit ‘n' Nut Granola

The combination of crunchy nuts and chewy fruit makes this granola a hit for breakfast or snacking. It's packed with lots of ingredients that taste great. —Sue Hochhalter-Broyles, Rapelje, Montana Skip links

14 Servings - 20 min - tasteofhome.com

Freezer Veggie Burgers

“I try to limit our intake of red meat to once a week, and my family enjoys these veggie burgers.” Make them at your convenience, then cook frozen, for a fast bite when needed! Elaine Solochier - Concord, North Carolina Skip links

6 Servings - 25 min - tasteofhome.com

French Dip au Jus

I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. —Lindsay Ebert, Orem, Utah Skip links

8 Servings - 8 hr 30 min - tasteofhome.com

Favorite Loaded Breakfast Potatoes

My four young children are experts eating with their hands. These “brunchskins” with veggies make easy finger food they love to handle. —Mindy Campbell, Rapid City, Michigan Skip links

6 Servings - 45 min - tasteofhome.com

Keto Sloppy Joe Casserole

Delicious low carb homemade sloppy Joe filling baked over an easy almond flour 'cornbread' crust makes a hearty comfort food casserole. Keto

8 Servings - 55 min - lowcarbmaven.com

Hash Brown Casserole

Our delicious potato casserole, a hash brown casserole, is perfect for a large dinner or potluck. It's an excellent side dish for 10 to 12 people.

10 Servings - 45 min - thespruceeats.com

Crock Pot Beef Tips

Sirloin tips cooked slowly in an easy mushroom and wine gravy create a frugal and tasty main course. Serve them over potatoes, rice, or noodles.

6 Servings - 7 hr 20 min - thespruceeats.com

Mixed Vegetable and Farro Soup

Eataly 's vegetable counter specializes in vegan dishes?specifically, vegan dishes that people might not suspect are vegan. One is this thick, hearty soup made with a colorful mix of carrots, peas, leek and onion. Mario Batali also adds borlotti beans and farro, which make the soup hearty enough to be a main course. The crunchy grissini on the side aren't vegan; they're sweetened with honey. Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com