This dish embodies the alluring qualities you'd expect from rösti—shredded potatoes that are cooked until browned and crisp on the edges. Serve with a colorful mixed greens salad.
Lately, Meat-and-Potatoes-Guy and I can't get enough of those Greek-style pasta salads they sell at the grocery deli. All those bright, crisp flavors of lemon, tomato, cucumber, and fresh herbs are...
This PHILADELPHIA 3-STEP Coconut Cheesecake Bars recipe contains soft coconut macaroon cookie crumbs, philadelphia cream cheese, sugar, cream of coconut, margarine and more.