Chiles, ancho peppers, cumin and hominy simmer into a broth so authentic, you'll think you're south of the border, or at least at your favorite Mexican joint.
Chicken chunks cooked with salsa are layered on a crust with bell peppers, cilantro and mozzarella and cheddar cheeses for a south-of-the-border pizza.
Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.
A sprinkling of ready-made taco seasoning is the simple start to the delicious grilled chicken in this South-of-the-Border dish, topped with melted cheese and salsa.
Hearty south-of-the-border ingredients, including savory beans and salsa, join with fresh spinach, tomato and green onion for 7 layers of crowd-pleasing salad.
An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.
When you want a burger, you want a BURGER. Hearty beef, infused with mouthwatering A.1. Sauce and topped with cheese and saucy tomatoes, makes this one steakhouse-worthy.
Best EVER, you ask? Totally. And here's why: This juicy burger with melty cheese and grilled onions can fit into a smart eating plan. Wrap your hands around that one.
A blend of everyone's favorite salad and a juicy burger: Meat gets Caesar flavor from garlic and Parm, and crisp lettuce is topped with creamy dressing.
Think Texas ranch, and the kind of burger that might feed the guys riding herd. Cheese, Ranch dressing, bacon, salsa and beef. You're gonna need napkins.
Think Texas ranch, and the kind of burger that might feed the guys riding herd. Cheese, Ranch dressing, bacon, salsa and beef. You're gonna need napkins.
