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Recipes for Southwestern Beer-Batter Fish with Green Chile Tartar Sauce with grocery lists and nutritional information | Page 254
Coconut Macaroon Shortcake
Strawberry shortcake gets a makeover by adding coconut and almonds to the batter and by baking one large shortcake that is cut into wedges to serve.
8 Servings - 1 hr - kraftrecipes.com
Red Chilaquiles with Chicken
Mexican cooking can't get much more authentic than this traditional brunch recipe with melty cheese, crisp tortillas and a touch of chile heat.
4 Servings - 35 min - kraftrecipes.com
Brew Pub Pork Chops
Introducing the man's man of grilled meats. This hearty beer-marinated chop with mustard-garlic rub is sizzling with big flavor.
4 Servings - 1 hr 22 min - kraftrecipes.com
Fully Loaded Cheesy Potato Soup
This Fully Loaded Cheesy Potato Soup recipe contains cheddar, russet potatoes, bacon, butter, beer and more.
6 Servings - 50 min - foodnetwork.com
Cream Cheese Chicken Enchiladas with Salsa Verde
Try these delicious Cream Cheese Chicken Enchiladas with Salsa Verde, that's green sauce. And boy are they good.
8 Servings - 38 min - faithfulprovisions.com
Honey Mustard Kielbasa and Potatoes
The perfect Oktoberfest dish to serve with or without a tankard of beer. Grey Poupon Savory Honey Mustard gives it a sweet-spicy edge.
6 Servings - 1 hr - kraftrecipes.com
Cheesy Chicken & Salsa Skillet
Salsa is the key to making a quick sauce with lots of flavor. Try it in this cheesy, low-fat, low-cal skillet with green peppers and crunchy corn?
4 Servings - 30 min - kraftrecipes.com
Saucy Barbecued Pork Chop Skillet
Honey barbecue sauce, fresh green peppers and onions make for a sweet and savory take on pork chop night.
4 Servings - 30 min - kraftrecipes.com
Super-Hero Burger
This Super-Hero Burger recipe contains ground beef, kaiser rolls, steak sauce, onion, green and red pepper.
4 Servings - 22 min - kraftrecipes.com
Red Hot and ROKA Blue Chicken Salad
This Red Hot and ROKA Blue Chicken Salad recipe contains iceberg lettuce, tomato, celery, green onions, hot pepper sauce and more.
4 Servings - 15 min - kraftrecipes.com
Asian Pecan, Shrimp & Rice Salad
Rice, pecans, green onions and shrimp are tossed in a dressing of teriyaki sauce and oil for this easy make-ahead salad.
4 Servings - 1 hr 5 min - kraftrecipes.com
Tilapia with Salsa Tepachona
This Tilapia with Salsa Tepachona recipe contains tilapia fillets, kraft zesty italian dressing, habanero chile, red onion, lime juice and more.
4 Servings - 18 min - kraftrecipes.com
Meatless Pizza Nachos
Crisp crackers are topped with mozzarella, zucchini, green peppers, spaghetti sauce and Parmesan for an Italian twist on a popular appetizer.
4 Servings - 13 min - kraftrecipes.com
Country Salisbury Steak
Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, make it the
6 Servings - 35 min - kraftrecipes.com
Texas-Style Burgers
Burgers flavored with steak sauce, onions and green chiles are grilled, then topped with guacamole, cheese and tomatoes for big Texas flavor.
6 Servings - 28 min - kraftrecipes.com
Slow-Cooker Brisket Sandwiches
This Slow-Cooker Brisket Sandwiches recipe contains brisket, dark brown sugar, vegetable oil, beer, rolls and more.
4 Servings - 8 hr 30 min - foodnetwork.com
Down-Home Crab Cakes
Canned crabmeat is mixed with barbecue sauce and green onions for down-home taste. Serve the crab cakes on a bun as part of lunch or dinner.
4 Servings - 2 hr 5 min - kraftrecipes.com
30-Minute Turkey Chili
This 30-Minute Turkey Chili recipe contains ground turkey, extra-virgin olive oil, kidney beans, beer, whole peeled tomatoes and more.
4 Servings - 40 min - foodnetwork.com
Curried Beef Kabobs
Beef strips, green pepper and onion marinated in steak sauce flavored with curry powder are skewered with pineapple, grilled and served over rice.
4 Servings - 1 hr 30 min - kraftrecipes.com
Shore Region Shrimp Kabobs
Skewers of shrimp, green pepper and pineapple chunks, and onion wedges are grilled and basted with teriyaki barbecue sauce for a tasty summer entree.
4 Servings - 20 min - kraftrecipes.com
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