Anna Thomas's 1970s book, The Vegetarian Epicure, is iconic; updated in the '90s and rechristened The New Vegetarian Epicure, it focuses on recipes for entertaining. One of her latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.
In his excellent version of the traditional Chilean stew porotos granados , chef Alex Aguilera uses kidney beans in place of the customary cranberry beans, then folds in fresh basil and a swirl of paprika oil. Click here to visit the new home of KitchenDaily!
This Bacon Parmesan Spaghetti with Asparagus, Corn and Heirloom Tomatoes recipe contains bacon, thin spaghetti, grated parmesan cheese, extra virgin olive oil, fresh corn and more.
Do you keep tuna cans in your pantry for quick meals like I do? If you don't, you'll have to get some to try this wonderful tuna balls recipe. They are
This NILLA-Strawberry Cookie Balls recipe contains nilla wafers, philadelphia strawberry cream cheese spread, baker's white chocolate, red food coloring.
This NILLA-Banana Cookie Balls recipe contains philadelphia cream cheese, nilla wafers, baker's white chocolate, baker's semi-sweet chocolate, planters pecans and more.