Beef bone broth is not as hard to make as you might think. Add all of the ingredients to a slow cooker and simply wait. The end product will be worth it!
This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin Skip links
Seasoned with fresh rosemary and garlic, this juicy beef tenderloin is the perfect main dish to serve to big groups; any leftovers can be used in sandwiches the day after.
This Chicken Skillet with Mushrooms and Onions recipe contains stove top stuffing mix for chicken, boneless skinless chicken breast halves, kraft 2% milk, onions, sliced fresh mushrooms and more.
This Red, White and Blue Cheese Coleslaw recipe contains OSCAR MAYER Bacon, KRAFT Blue Cheese Dressing, coleslaw, red pepper, KRAFT Natural Blue Cheese Crumbles.
Create authentic Mexican-style tacos by cooking the chicken in a mixture of ancho chili powder and cumin and serving over corn tortillas topped with slaw and avocado cream.