The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.
These skillet-grilled burritos come together in a flash thanks to store-bought rotisserie chicken. Keep this meal light by serving with a fresh green salad.
This Crockpot Cheesy Chicken & Rice recipe contains shredded cheddar cheese, boneless skinless chicken breasts, can cream of chicken soup, corn, chicken stock and more.
This Chicken with Creamy Dijon Sauce recipe contains boneless skinless chicken breast halves, whipping cream, olive oil, chicken broth, shallot and more.
This White Bean Chicken Chili recipe contains cannellini beans, shredded cheddar cheese, boneless skinless chicken breasts, olive oil, chicken broth and more.
This Slow Cooker Chicken and Dumplings recipe contains boneless skinless chicken breasts, condensed cream of chicken soup, refrigerator biscuits, unsalted butter, white onion and more.
This Chicken with Cider and Bacon Sauce recipe contains skinless, boneless chicken breast halves, apple cider, onion, chicken broth, freshly ground black pepper and more.
This 15-Minute Chicken & Rice Dinner recipe contains instant white rice, skinless, boneless chicken breast halves, campbell's condensed cream of chicken soup, vegetable oil, broccoli and more.
