This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that - it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce - I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also - feel free to add in some cooked macaroni pasta and serve on a plate - please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)
Exactly what you want the day after: a smart plan for leftover turkey. Crunchy veg, dried cranberries and creamy dressing might just inspire a whole new tradition.
An unlikely match with delicious results. Crisp cucumbers and asparagus get a distinctive flavor kick from a dash of dill. A unique side that takes just 15 minutes to prep.
Add a little bacon and cheese to a big bowl of fresh veggies and your family will eat it up without ever realizing it's better for them. Clever can be so refreshing.
When we tasted this recipe for the first time, we swore we were in potato-salad heaven! The irresistible flavor of the crisp golden-brown grilled potatoes are sure to make this warm side-dish salad a soon-to-be family favorite! And since it's cooked in an easy-to-make foil packet, cleanup is a snap!
This Warm Steak and Blue Cheese Salad recipe contains boneless beef sirloin steak, mixed salad greens, athenos blue cheese, red peppers, red onion and more.
