In this case, "jerk" means spicy and succulent chicken infused with cinnamon, cloves and a little cayenne. One bite and you'll swear you feel a slight warm island breeze.
Penne with chicken, fresh spinach and red peppers simmer in Philadelphia Savory Garlic Cooking Creme for an Italian classic right off your fave restaurant menu.
Cheese lover? Us too. So we simmered chicken in a cream-cheese-and-garlic sauce before adding mozzarella and a sprinkle of Parm. A zing of crushed red pepper adds a kick.
