Can a ham be a showstopper? Yes, and this one proves it. The sweet and spicy glaze and jewel-like cherries are what catch your eye. The depth of flavor is what convinces you.
Move over marinara. Our creamy Parmesan sauce pairs perfectly with spinach, shrimp and crab for a new take on lasagna that's an easy way to get your family eating seafood.
Use leftover cooked pearl barley with lentils, veggies, and seasonings for a hearty main-dish burger sans the bun. Fruit salsa adds bright flavors. Serve with lime wedges for added zest.
If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of pace.—Judy Dames, Bridgeville, Pennsylvania
Slow cook your way to the most flavorful chicken curry! The sauce has coconut milk, jalapeno, and red onion. It's not too spicy, but has tons of flavor!
Olives, capers and tomatoes create a spicy Mediterranean sauce to prop up flaky fish. If you thought eating right was going to be boring, you're in for a surprise.
It's the Dijon mustard that puts the devil in these eggs. Its spicy zip is softened by the sweetness of Miracle Whip Dressing for a tangy kick in every bite.
