The only nontraditional thing about this Indian dish is the frozen vegetables. To make it vegan, substitute light coconut milk for the evaporated milk or heavy cream. Vegetables Korma , 3.5 out of 4 based on 2 ratings
This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.
This Confetti Chickpea Salad is quick, easy, and packed with veggies! Eat it as a sandwich filling or as a topping for a bed of greens. Step by step photos.
It was one of those days when I needed a clone–you know, someone to do the cooking while I did everything else that had to be done. Since science has yet to reach the point of providing me free kitchen
