Recipes for Spinach Pesto Fusilli with grocery lists and nutritional information | Page 6

Pistachio Asparagus Pesto Pasta

This Pistachio Asparagus Pesto Pasta recipe contains olive oil, parmigiano reggiano, pistachios, asparagus, clove garlic and more.

4 Servings - closetcooking.blogspot.com

Linguine with Tomato-Almond Pesto

This Linguine with Tomato-Almond Pesto recipe contains linguine, slivered almonds, olive oil, Pecorino, ripe plum tomatoes and more.

4 Servings - smittenkitchen.com

Arugula Broccoli Pesto Pizza

Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? The arugula adds a slightly bitter, peppery taste

6 Servings - 30 min - eatingwell.com

Pasta with Pesto Cream Sauce

I finally have basil in my garden. Basil I can use. This is a huge development. I had no basil during the winter. None. G...

8 Servings - 16 min - thepioneerwoman.com

Pesto Minestrone Soup Slow Cooker

This Pesto Minestrone Soup Slow Cooker recipe contains prepared pesto, beans, potatoes, chicken broth, frozen peas and more.

6 Servings - crockpot365.blogspot.com

Pesto Orecchiette With Chicken Sausage Recipe

This Pesto Orecchiette With Chicken Sausage Recipe recipe contains sausage links, pesto, grated Parmesan, olive oil, frozen peas and more.

4 Servings - 20 min - realsimple.com

Portabello Mushroom and Basil Pesto Panini

A quick and easy recipe for a grilled vegetarian panini with portabello mushrooms and basil pesto.

4 Servings - blogs.babble.com

Foil-Baked Salmon with Basil Pesto and Tomatoes

This Foil-Baked Salmon with Basil Pesto and Tomatoes recipe contains salmon filets, tomatoes, olive oil, basil.

2 Servings - kalynskitchen.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com

Polenta Pizzas with Kale, Chard, and Parsley Pesto

These Polenta Pizzas from Clean Start by Terry Walters don't have all that much to do with their doughy, cheesy namesake, but considering it's about a thousand times better than any vegan, gluten-free version I've ever tried,...

4 Servings - seriouseats.com

Oil Free Pesto

Basil Pesto without the oil! Navy beans replace the oil in this guilt-free and high-protein version of pesto.

1 Servings - ohsheglows.com

Basic Pesto

When basil is in season, I can't make enough pesto. The classic Italian sauce native to Genoa tastes delicious on everything from pasta to pizza to grilled fish. It's excellent stirred into salads or slathered on sandwich bread. Although store-made pesto

1 Servings - yumsugar.com