Recipes for Spinach Salad with Kasha and Black Beans with grocery lists and nutritional information | Page 158

Tabbouleh Recipe

Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice.

6 Servings - simplyrecipes.com

Meaning mincemeat in Spanish, picadillo is traditionally made with beef or pork, but it's just as tasty with turkey. Served "Cuban style" over rice and beans or topped with taco fixings like lettuce, tomatoes and onions, it's an excellent use for leftover turkey that the whole family will love. For a spicier dish, add 1 teaspoon chipotle adobo sauce along with the tomatoes.

8 Servings - wholefoodsmarket.com

Fruit and Nut Couscous with Salmon Kebabs

Ever wonder how the local gourmet stores makes its couscous salad so golden yellow? It's turmeric. This spice lacks much flavor, but makes up for it in its exquisite color. The following recipe is as elegant as it is easy to make. Serve the couscous and the kebabs warm off the stove, or cold the next day. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Avocado Dressing

My local market had an impossible-to-resist pile of ripe avocados for an impossible-to-resist price so I came home with a big bagful. And while I'm a happy member of the avocado toast for breakfast club, I also needed to find other ways to use up my bounty. Here's a very simple and delicious avocado-based salad dressing that also makes a nice summer dip for crudites.

2 Servings - thekitchn.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com

Mixed Vegetable and Farro Soup

Eataly 's vegetable counter specializes in vegan dishes?specifically, vegan dishes that people might not suspect are vegan. One is this thick, hearty soup made with a colorful mix of carrots, peas, leek and onion. Mario Batali also adds borlotti beans and farro, which make the soup hearty enough to be a main course. The crunchy grissini on the side aren't vegan; they're sweetened with honey. Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

Fantastic Taco Casserole

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

7 Servings - 30 min - food.com

Summer Lentils

This Summer Lentils recipe contains lentils, olive oil, carrots, grape tomatoes and more.

6 Servings - kitchen-parade-veggieventure.blogspot.com

Grilled Marinated Flank Steak

A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat.

6 Servings - simplyrecipes.com

Fried Zucchini Batter

Recipe from box of Argo Cornstarch in the early 80

6 Servings - 10 min - food.com

8 Layer Casserole

Follow the make ahead directions to get a head start on dinner with this great beef and cheese noodle casserole recipe.

8 Servings - 30 min - bhg.com

Hashed Brussels Sprouts with Lemon

Hashed brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sauteed in butter, and sprinkled with vermouth.

4 Servings - simplyrecipes.com

Mushroom and Provolone Patty Melts

Your family won't believe this comforting sandwich is light. For the kids, use beef broth instead of beer, and try mild wheat bread.

4 Servings - 40 min - myrecipes.com

Flounder Piccata

This Flounder Piccata recipe contains flounder, seasoned bread crumbs, butter, dry white wine, egg whites and more.

4 Servings - skinnytaste.com

Moroccan Chickpea Chili

This hearty meatless chili is packed with chickpeas, canned tomatoes, carrot, celery and onion and flavored with spices that are prevalent in Moroccan dishes: cumin, ginger, turmeric, cinnamon and red pepper. This recipe proves that you don't need meat for a satisfying and filling chili.

4 Servings - 36 min - myrecipes.com

Worcestershire Sauce

This delicious homemade version is bolder and bigger than its bottled cousin.

2 Servings - saveur.com

Tomato Basil Cream Pasta

This Tomato Basil Cream Pasta recipe contains Whole Wheat Spaghetti, Raw Cashews, Olive Oil, Wine, Cloves Garlic and more.

4 Servings - veganyumyum.com

Butcher's Rag? with Fusilli Recipe

At Eataly's pasta and pizza counter, Mario Batali's team serves three different pasta shapes with a choice of about five different sauces ("made by some crazy dudes," says Batali). For the first time ever, he's going to let his customers match the sauce with the pasta shape. This sauce, an ever-so-slightly creamy ragù made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.

8 Servings - 2 hr - foodandwine.com

Meatball Sliders

This Meatball Sliders recipe contains vegetable oil, ground beef, ground pork, ground veal, olive oil and more.

6 Servings - smittenkitchen.com

Creamed Corn

A simple Southern side with fresh corn, butter, cream, and salt and pepper.

6 Servings - ezrapoundcake.com

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