Recipes for Spinach and Artichoke Casserole with grocery lists and nutritional information | Page 76

Pan Roasted Radishes with Italian-Style Greens

Cooked radishes taste a lot like turnips, their Brassicaceae cousins, but with a milder flavor. If your radish greens look bug-eaten or browned, substitute watercress or arugula in the recipe.

6 Servings - vegetariantimes.com

Chicken Fresca Pasta Bowls

This is an easy way to get to a great pasta bowl starting with Hamburger Helper and fresh vegetables.

5 Servings - 30 min - bettycrocker.com

Skinny Italian Sausage Sub

This recipe contains chicken sausage, cheese, bun, marinara, mushrooms and more.

1 Servings - skinnymommy.com

Greek Mac and Cheese

From Chef Nora Pouillon, chef-owner of Washington, D.C. restaurants Nora and Asia Nora.

6 Servings - 1 hr 45 min - food.com

Greek Style Skillet Supper

Under $2.00 per serving. For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.

5 min - mccormick.com

Egg Muffins

This recipe contains eggs, chicken, feta cheese, butter, onion and more.

paleoonabudget.com

Fontina Cheese Chicken

This chicken dish has a beautiful presentation and great flavour. Highly recommended for your next 'company' brunch or dinner.

4 Servings - 50 min - food.com

Crockpot Stuffed Chicken Breasts

This recipe contains boneless, skinless chicken breasts, olive oil, parmesan cheese, goat cheese, dry white wine and more.

4 Servings - howsweeteats.com

Mediterranean Stuffed Pork Loin

Regardless of any opinions we might have about the Mediterranean Diet, this stuffed pork loin with a Mediterranean flair is right up our alley. The recipe for

marksdailyapple.com

Stuffed Sweet Potatoes

Stuffed Sweet Potatoes are a simple and very nutritious easy meal idea that can be prepared ahead for a healthy meal on the go. Kids love these!

4 Servings - 1 hr - wellnessmama.com

Screaming Crab Melts on Pumpernickel

This recipe contains cream cheese, pumpernickel bread, lump crabmeat, heavy cream, grated parmesan and more.

4 Servings - 29 min - foodnetwork.com

Lentil Soup with Coriander and Cumin

Cook this hearty, fragrant soup in the pressure cooker and have it on the table in about a half hour. But if pressure cooking is not your style, simply cook it in a covered pot over low heat, adding extra water as necessary, until the lentils are tender.

8 Servings - 30 min - blog.fatfreevegan.com