This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that - it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce - I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also - feel free to add in some cooked macaroni pasta and serve on a plate - please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)
This Hearty Meat and Vegetable Soup recipe contains boneless beef chuck eye roast, potatoes, hominy, frozen peas, kraft zesty italian dressing and more.
This Creamy Tortellini Spring Salad recipe contains sugar snap peas, carrots, good seasons italian dressing mix, white wine vinegar, refrigerated cheese tortellini and more.
