Recipes for Spring Asparagus Pancetta Hash with grocery lists and nutritional information | Page 32

Cheddar Sausage Bake

Bob Evans(R) Original Sausage Roll, Seasoned Hash Browns, and broccoli combine into a hearty breakfast casserole.

6 Servings - 1 hr - allrecipes.com

Cheesy Potatoes II

Frozen hash brown cubes are baked in a creamy cheese base in this casserole. Use as an accompaniment for ham or at a brunch buffet.

6 Servings - 40 min - allrecipes.com

Farmer's Country Breakfast

This Farmer's Country Breakfast recipe contains hash brown potatoes, bulk pork sausage, shredded cheddar cheese, eggs, milk and more.

4 Servings - 30 min - tasteofhome.com

For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy!

4 Servings - 35 min - allrecipes.com

Oven Denver Omelet

'A good friend shared the recipe for this egg casserole with me,' notes Pat Clark of Richmond, Indiana. Hearty with hash browns and ham chunks, squares of this flavorful dish are wonderful for a Sunday brunch.

6 Servings - 55 min - allrecipes.com

Sloppy Joe Supper

This Sloppy Joe Supper recipe contains ground beef, frozen shredded hash brown potatoes, sloppy joe sauce, condensed cheddar cheese soup, egg substitute and more.

8 Servings - 4 hr 15 min - tasteofhome.com

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.

4 Servings - 35 min - allrecipes.com

Grilled Salmon with Garden Mayonnaise

Dressing up mayonnaise with tarragon and lemon juice adds a burst of fresh flavor. Serve it with this quick and easy dinner of grilled fish and asparagus.

4 Servings - 10 min - bhg.com

Makeover Pineapple Casserole

When Sandy Moyer of Gilbertsville, Pennsylvania asked Light & Tasty to trim down her favorite site dish, we happily obliged. Boasting 106 fewer calories and almost 60% less fat, Makeover Pineapple Casserole is a smart addition to any Easter lineup. Try it yourself and see how quickly it becomes a spring staple in your home.

8 Servings - 50 min - allrecipes.com

Pasta Primavera

Fresh and flavorful, this pasta primavera chock full of vegetables makes a lovely entree for spring. A combination of equal parts milk and cream, half-and-half creates a silky, full-bodied sauce.

4 Servings - myrecipes.com

Creamy Potato Casserole

Warm and creamy cream of potato soup and sour cream are folded into hash brown potatoes, green onion and cheese. This lovely combo is then heated in the oven until the extra cheese on top melts and everything else is toasty warm.

8 Servings - allrecipes.com

Creamy Basil Chicken

Asparagus, garlic, and bacon give Creamy Basil Chicken homey goodness. Use leftover chicken to make chowder or even chicken sandwiches.

4 Servings - 6 hr 55 min - bhg.com

Shrimp Pasta Primavera

This Shrimp Pasta Primavera recipe contains jumbo shrimp, olive oil, angel hair pasta, grated parmesan cheese, fresh asparagus spears and more.

2 Servings - 15 min - tasteofhome.com

Szechuan Green Beans with Ground Pork

The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for green beans.

4 Servings - myrecipes.com

Rosemary Chicken with Orange-Maple Glaze

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.

4 Servings - 35 min - allrecipes.com

Risotto with Butternut Squash

Chardonnay is a varietal that's difficult to pair with foods. But the creamy, buttery sweetness of butternut squash makes a good complement to wine. The same is true of tarragon, which in small amounts is a delicious backdrop for most chardonnays. Utterly satisfying, this pairing is comfort food and comfort wine at its best.

4 Servings - myrecipes.com