Recipes for Sriracha Veggie-Cheese Balls and Sauce with grocery lists and nutritional information | Page 543

Saucy One-Pan Ravioli

Purchased ravioli makes this an easy pasta meal to serve any day of the week.

2 Servings - bhg.com

Chicken Tortellini Soup

For fewer than 300 calories, this soup is a complete meal of chicken, vegetables, and pasta.

6 Servings - bhg.com

manicotti

Broccoli and roasted red pepper add vivid colors to the tasty chicken filling that overflows these pasta shells.

6 Servings - 30 min - bhg.com

Nikujaga (Meat and Potatoes)

With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga, or “meat potatoes” is Japanese comfort food at its best.

4 Servings - 55 min - norecipes.com

Healthified Creamy Chicken Enchiladas

Reduced-fat ingredients helped cut the fat, while green chiles boost the Tex-Mex flavor.

8 Servings - 1 hr - bettycrocker.com

Brownie 'n Berries Dessert Pizza (Gluten Free)

Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries.

12 Servings - 2 hr 40 min - bettycrocker.com

Shrimp and Smoked Oyster Chowder

There are several tricks to this terrific chowder from Linton Hopkins of Restaurant Eugene and Holeman and Finch Public House in Atlanta.

6 Servings - 1 hr - foodandwine.com

Sausage tortellini

Make this simple pasta dinner in under 30 minutes using store-bought tortellini, sausage, and edamame beans.

6 Servings - family.go.com

Slow Cooker Parmesan Honey Pork Roast

Great sweet, savory flavor come from just a few pantry staples in this easy roast.

10 Servings - 5 hr 45 min - tasteofhome.com

Baked Chicken Chimichangas

These oven baked chicken chimichangas were just the taste I was craving and had plenty of crisp that you look for in a chimichanga.

the-girl-who-ate-everything.com

photo Asian Chicken Lettuce Wraps Recipe | Say Mmm

It makes the perfect crowd-pleasing appetizer for the weekend and the leftovers serve as a great light lunch during the week.The best part: You get the full-on flavor without the bloat-inducing sodium in traditional restaurant versions.

4 Servings - self.com

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com

Camping Haystacks

Try this easy layered dish for a quick and easy meal after a day of hiking.

2 Servings - 15 min - tasteofhome.com

Black Bean Quinoa Salad

Ken Oringer believes chefs need to make a point of eating healthy dishes when they can, so he includes protein-rich quinoa in his diet at least three times a week. Here he mixes the grain with black beans, onions and peppers to make a hearty and very satisfying side dish that's a fun variation on prosaic five-bean salad.

8 Servings - 2 hr 45 min - foodandwine.com