Recipes for Stained Glass Sugar Cookies with grocery lists and nutritional information | Page 316

Oktoberfest Pork Roast

This recipe was adapted from one my mom used to make when I was growing up. It has all of our favorite "fall" flavors, such as apples, pork roast, sauerkraut and potatoes. I often coat the slow cooker insert with cooking spray to prevent the potatoes and meat from sticking.—Tonya Swain, Seville, Ohio

8 Servings - 8 hr 35 min - tasteofhome.com

Quick Chicken-Sesame Rice Balls

Quick Chicken-Sesame Rice Balls are our take on rice balls (onigiri)—a classic Japanese bento box dish. You can decorate the rice balls with nori to make pandas, kittens, rabbits, or your kids' favorite characters. For even more fun, cut the kiwi slices with a cookie cutter.

2 Servings - 20 min - myrecipes.com

Tomato Basil Lasagna Rolls

Canned artichokes give the rich filling its meaty heft. Feel free to sub sautéed 'shrooms or spinach.

10 Servings - 1 hr 35 min - myrecipes.com

Buffalo Chicken Grilled Cheese

This recipe contains grated cheddar cheese, italian bread, chicken, mayonnaise, unsalted butter and more.

2 Servings - traceysculinaryadventures.com

Nutella Swirl Cheesecake Bars

Creamy cheesecake bars on a simple graham cracker crust with a thick Nutella swirl. Calling all cheesecake lovers… and Nutella lovers. This sinful recipe was made with YOU in mind. And umm… me too. I had a serious craving for Nutella last week and rather than smearing some on a banana (as per the usual), …

16 Servings - 4 hr 50 min - sallysbakingaddiction.com

Collard Green Coleslaw

The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. Serve as a side dish, or use instead of lettuce to top vegetarian barbecue. Other greens to try in this recipe: Swiss chard, beet greens, or flat-leafed kale.

8 Servings - vegetariantimes.com

Rustic Apple Tart

Purchased piecrust dough is a convenient time-saver for this homestyle apple dessert.

8 Servings - myrecipes.com

Strawberry Granita

This frozen dessert requires no ice-cream maker--just freeze the mixture in a pan, and scrape with a fork. If you'd like to spruce up the granita, top with chopped or halved fresh strawberries and grated lemon zest.

4 Servings - myrecipes.com

Bourbon-Caramel Pumpkin Tart

From its dramatic straight sides to its bourbon-spiked caramel and crunchy pepita toppings, this gorgeous tart makes plain pumpkin pie pale in comparison. The recipe’s length may make it look daunting, but its various elements can be made in stages.

8 Servings - finecooking.com

Jalapeño-Cheddar Waffles

This recipe contains all-purpose flour, yellow cornmeal, vegetable oil, shredded cheddar cheese, buttermilk and more.

betsylife.com

Chocolate Caramel Tart

A caramely, nutty tart makes any holiday that much sweeter. Make sure the caramel is set completely before you pour the chocolate filling over it.

12 Servings - finecooking.com

Cream Cheese Ice Cream

This is hands-down the best homemade ice cream I've ever eaten. It tastes like cheesecake with a refreshing hint of lemon.

12 Servings - 20 min - tasteofhome.com

Ultimate Magic Cookie Bars

Soft-baked graham cracker cookie bars with butterscotch, coconut, chocolate, and pecans. An ultimate version of the classic magic bar/hello dolly bar.

16 Servings - 45 min - sallysbakingaddiction.com

Double Cranberry Crostini

Turkey and cranberries make this appetizer perfect for holiday entertaining.

45 min - recipe.com

Pickled Devilled Eggs

Dyed eggs are the ultimate Easter tradition. And now you can take the celebration a step further by dyeing the entire egg itself and stuffing it with a creamy

8 Servings - 50 min - justataste.com

Pulled Chicken Sandwiches

Dinner guests are guaranteed to be impressed with this deceptively easy Pulled Chicken Sandwich recipe, which includes a seven-ingredient rub and a simple 15-minute sauce that comes together while the chicken grills.

8 Servings - 40 min - myrecipes.com

Cheesecake with Wine Gelee

Kate Zuckerman, pastry chef at Manhattan's Chanterelle and author of the new book, The Sweet Life, thinks most cheesecakes are too heavy and sweet. Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Here, she tops mini cheescakes with wine gelées—a new kind of wine-and-cheese-pairing.

3 Servings - 1 hr - foodandwine.com

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