Recipes for Steak Tacos With Lime Mayo with grocery lists and nutritional information | Page 60

Smashed Chickpea & Avocado Salad Sandwich

Smashed chickpea salad made with chickpeas, avocado, cilantro, green onion, and lime juice. This quick, easy, and healthy salad makes a great sandwich or dip.

3 Servings - 10 min - twopeasandtheirpod.com

Tomato Salsa

Mexican salsa recipe made with chopped fresh tomatoes, jalapeno and serano chili peppers, red onion, cilantro, and lime. Also called Pico de Gallo or Salsa Fresca.

simplyrecipes.com

photo Mexican Roasted Potatoes Recipe | Say Mmm

These flavorful potatoes highlight oregano, cumin, and garlic with a light kick from cayenne pepper. To finish things off, lime juice is splashed over the steaming hot potatoes, adding another layer of flavor.

thenourishinggourmet.com

Bean and Cheese Taquitos

This Bean and Cheese Taquitos recipe contains flour tortillas, shredded cheese, black beans, refried beans, lime and more.

lifeandkitchen.com

Pan Seared Filet of Sirloin with Red Wine Sauce

Pan Seared Filet Steaks with Red Wine Sauce are unlike any steak I have eaten before. The outrageous flavor and 30 minute simple recipe makes tonight's dinner a special occasion worth celebrating.

4 Servings - 30 min - theslowroasteditalian.com

Cilantro Jalapeno Hummus

A 5-star recipe for Cilantro Jalapeno Hummus containing garlic, garbanzo beans, lime juice, salt, olive oil, fresh cilantro, jalapeno

2 Servings - cdkitchen.com

Award Winning Chili

A base of stewed tomatoes, tomato paste, white wine and steak sauce surrounds chili-seasoned ground beef, bacon and kidney beans in this chili brightened with cilantro.

8 Servings - 30 min - allrecipes.com

Original Pasta Company Garlic Butter

Original Pasta Company Garlic butter is a freshly made garlic butter to be served with hot bread, on a steak, or to top vegetables.

copykat.com

Chili-Garlic Roasted Broccoli

This Chili-Garlic Roasted Broccoli recipe contains olive oil, cloves, chili powder, mccormick montreal steak seasoning, broccoli.

amomknowsbest.com

Bacon Wrapped Pork Loin with Apple Chutney

This recipe contains pork loin, bacon, maple syrup, maple syrup, steak seasoning.

closetcooking.com

Philly Cheesesteak Stuffed Peppers

These Cheesesteak Stuffed Peppers are the ultimate high flavor, low carb dish. Lean flank steak, melted cheese, and savory peppers combine for heavenly flavor

6 Servings - 20 min - skinnymom.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.

4 Servings - 1 hr - seriouseats.com

The Jungle Bird Cocktail

The term "tiki drink" conjures images of a cocktail suitable only for an island oasis or for sipping while sinking your toes in the sand. With the Jungle Bird, no frilly accessories are necessary, and even the sunshine is optional. This throwback cocktail has layers of dark rum, Campari, pineapple and lime juice — it works in a weirdly wonderful way. Just grab a glass and some ice and you're halfway there.

1 Servings - thekitchn.com

Coconut Basil Chicken

Creamy coconut basil sauce spiked with lime and a touch of spice, I'm in love. Given my deep love of basil and coconut, I would (and do!) eat this sauce on almost anything - noodles, brown rice, quinoa, veggies, and especially this slow cooker chicken breast. The flavors in the sauce deepen as it...

4 hr - slenderkitchen.com

Coconut Tres Leches

I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.

9 Servings - food52.com