Recipes for Steamed Fish with Lime and Chile with grocery lists and nutritional information | Page 79

Red and Green Holiday Mold

This Red and Green Holiday Mold recipe contains vanilla ice cream, jell-o lime flavor gelatin, jell-o gelatin, cool whip whipped topping.

10 Servings - 5 hr 20 min - kraftrecipes.com

Winter Daiquiri

This recipe contains rum, sugar, orange, fresh lime juice, fresh lemon juice.

1 Servings - therumhowlerblog.com

photo Roast Pork Cubano Sandwiches Recipe | Say Mmm

I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it’s not easy to find Cuban bread in my area, I use sub or bulky rolls, which acquire a crusty texture when pressed during cooking. If you have a panini grill, you can use it instead of pan-cooking the sandwiches.

finecooking.com

The Ultimate S'more

What does a grown-up Girl Scout turned chef serve in camp? The ultimate in campground dining, made with homemade graham crackers and marshmallows. This recipe comes from Cindy Pawlcyn, chef-owner of the legendary Mustards Grill in Napa as well as Cindy's Backstreet Kitchen and Go Fish (both in St. Helena, California), and it's actually far easier than it looks. You make the bundles at home and then just heat them in camp.

12 Servings - 25 min - myrecipes.com

Grilled Shrimp Tacos

Make taco night extraordinary with these deliciously simple grilled shrimp tacos. Season the shrimp, brush with lime-butter, and grill on skewers until done, then serve with taco shells, cabbage, and a homemade sour cream sauce.

8 Servings - 45 min - myrecipes.com

Merry Meringues

This Merry Meringues recipe contains sugar, jell-o strawberry flavor gelatin, jell-o lime flavor gelatin, egg whites, cream of tartar.

12 Servings - 2 hr - kraftrecipes.com

Baby Spinach, Avocado, and Pumpkin Seed Salad

This Baby Spinach, Avocado, and Pumpkin Seed Salad recipe contains avocados, pumpkin seeds, olive oil, baby spinach leaves, lime and more.

15 min - foodnetwork.com

JELL-O Strawberry Breezer "Mousse-tini"

This JELL-O Strawberry Breezer "Mousse-tini" recipe contains cool whip whipped topping, jell-o strawberry daiquiri flavor gelatin, light rum, lime juice.

10 Servings - 2 hr 10 min - kraftrecipes.com

Red & Green Holiday Bowl

This Red & Green Holiday Bowl recipe contains philadelphia cream cheese, jell-o lime flavor gelatin, jell-o cherry flavor gelatin, cool whip whipped topping, pineapple chunks and more.

16 Servings - 6 hr 30 min - kraftrecipes.com

Green Tomato Salsa Verde

Green Tomato Salsa Verde is bright, flavorful and made with fresh ingredients! A blend of lime, onion, cilantro, jalapeno, garlic, spices and tangy green tomatoes . . . the perfect end of summer snack! While flipping through one of my food magazines I came upon a Ball Canning Recipe pull-out. In it I discovered …

1.75 Servings - wonkywonderful.com

Pastel Cake

This Pastel Cake recipe contains cool whip whipped topping, yellow cake mix, jell-o lime flavor gelatin, jell-o lemon flavor gelatin.

16 Servings - 45 min - kraftrecipes.com

Thai Sweet Chili Sauce

Try this Easy Thai Sweet Chili Sauce recipe - it's super-easy to make and tastes better than the store-bought version. You can adjust the spice level to suit your taste, as well as the sweetness-sourness balance. Thai sweet chili sauce makes a superb condiment for many Thai dishes - excellent with chicken and fish/seafood! Also wonderful as a marinade for grilling, or as a dip for finger foods (try it with chicken wings or spring rolls!). ENJOY!

0.5 Servings - 17 min - thaifood.about.com

Holiday Ribbon Mold

This Holiday Ribbon Mold recipe contains jell-o cherry flavor sugar free gelatin, jell-o lime flavor sugar free gelatin, vanilla low-fat yogurt.

16 Servings - 6 hr - kraftrecipes.com

Pink Paradise Punch

This Pink Paradise Punch recipe contains carbonated lemon-lime beverage, kool-aid tropical punch flavor sugar-sweetened soft drink mix, kool-aid cherry flavor sugar-sweetened drink mix, vanilla ice cream.

13 Servings - 3 hr 5 min - kraftrecipes.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com