Recipes for Steamed Fish with Lime and Chile with grocery lists and nutritional information | Page 75

Thai Chicken Coconut Soup

This classic Thai soup recipe gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, ginger, chile paste, and more.

4 Servings - 20 min - myrecipes.com

photo Coconut Chicken Curry Stew Recipe | Say Mmm

Depending on what you like and what's available, this recipe works well with both red (which has traditional curry ingredients plus chile powder and can be spicier) or classic Indian yellow curry powder.

6 Servings - 4 hr 20 min - bhg.com

Pork and Mango Stir-Fry

This is the ideal weeknight meal. You can prep all your ingredients earlier in the day, and then it takes 10 minutes for it to come together. Center-cut loin pork chops are very lean, so they cook quickly and are a great alternative to chicken, but boneless, skinless chicken breast can certainly stand in for the pork, if you'd like. Serve with steamed jasmine or brown rice to round out the meal.

6 Servings - 16 min - myrecipes.com

San Fransiscan Cioppino

This recipe contains tomato paste, white fish, clams, olive oil, raw shrimp and more.

8 Servings - 1 hr 5 min - aspicyperspective.com

Whitefish with Roasted Asparagus

Whitefish, which has more fat than some of the other white-colored fish, provides rich flavor to this low-calorie dish.

4 Servings - 20 min - recipe.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Lemon Pepper Tuna

With its couscous and vegetable side dish, this 20-minute fish dinner is a complete meal.

4 Servings - bhg.com

Tandoori Salmon

An intensely spiced Indian-style marinade is delicious with rich, fatty fish like salmon.

8 Servings - 2 hr 30 min - foodandwine.com

Vietnamese Caramelised Pork

This recipe contains pork, sugar, ground black pepper, fish sauce, cloves garlic and more.

mykitchensnippets.com

Tilapia Salad with Strawberry-Pineapple Salsa

Don’t miss the boat—broiled mild fish makes a terrific change-of-pace salad.

4 Servings - 30 min - bettycrocker.com

Tofu Cutlets Marsala

In this dish, tofu "cutlets" are dredged and sauteed as you would a chicken breast or fish fillet. Try the technique using any of your favor

4 Servings - eatingwell.com

Skillet Chicken with Escarole and Pecorino

Escarole is amped up with a salty kick from fish sauce and pecorino and is brightened with sweet, crunchy carrots.

4 Servings - 15 min - myrecipes.com

Baked Cod with Chorizo and White Beans

This recipe follows the Spanish and Portuguese tradition of pairing mild white fish with full-flavored cured sausage

4 Servings - eatingwell.com

Tofu Cutlets Marsala

In this dish, tofu "cutlets" are dredged and sauteed as you would a chicken breast or fish fillet. Try the technique using any of your favorite pan sauces.

4 Servings - 40 min - recipe.com

Frozen Lemonade with Coconut Rum

This 3-ingredient Frozen Lemonade with Coconut Rum is based on the bar specialty at the Fish Trap restaurant in St. John, U.S. Virgin Islands.

1 Servings - myrecipes.com

Manhattan Glazed Chicken

Serve with Glazed Baby Carrots and Wilted Spinach with Fresh Chile. Here we riff off the flavors of a Manhattan cocktail, which is traditionally made with rye whiskey or bourbon, maraschino cherries, and orange rind. For less of a bourbon kick, boil the bourbon in the sauce for a minute before spooning over the chicken.

4 Servings - 17 min - myrecipes.com