Tart, herbaceous, and absolutely addictive, Argentinean chimichurri sauce is the perfect match for the rich beefy flavor of skirt steak – or any cut of steak. Cook the steak over intense heat quickly to sear the outside while cooking the inside just to medium-rare. Then slice it thinly and serve with generous amounts of sauce. (All recipes from The Grilling Book.)
This recipe was created exclusively to pair with a bottle of 2006 Syrah from Tablas Creek and your BBQ. The wine is quite complex and rich with dark fruit and cocoa. It has some nice mineral
