Recipes for Stir-Fried Bok Choy with Ginger and Garlic with grocery lists and nutritional information | Page 320

Slow Roasted Prime Rib

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

750 Servings - finecooking.com

Triple Dipped Beer Battered Chicken

This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.

6 Servings - 30 min - allrecipes.com

Pork Tenderloin with Apricot Chutney

Brown the pork tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor. Top with apricot chutney, made from store-bought jam, rice vinegar, mustard seed, and fresh ginger.

4 Servings - myrecipes.com

Rosemary Braised Lamb Shanks

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

6 Servings - allrecipes.com

Oreo 'Doughnuts'

Chocolate sandwich cookies are dipped in doughnut batter and deep-fried until crisp and golden brown. Serve warm with powdered sugar.

24 Servings - 25 min - kraftrecipes.com

Seared Scallops with Crispy Leeks

Herb-crusted scallops served with crispy baked leeks make an easy yet impressive dish to serve to friends. You may have seen “frizzled” or fried l

4 Servings - eatingwell.com

Loco Moco

The Hawaiian loco-moco is a seriously rib-sticking breakfast dish of rice topped with hamburger patties, onions and fried eggs. Here’s my simpler, more...

4 Servings - 1 hr 20 min - foodrepublic.com

Southwest Egg Rolls

Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they’ve been fried. —Danielle Booth, minneapolis, Minnesota

30 Servings - 45 min - tasteofhome.com

Dark and Stormy Death Punch

This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl are round ice cubes made with lychee syrup and lychees stuffed with brandied cherries, which have an uncanny resemblance to eyeballs.

8 Servings - 4 hr 30 min - foodandwine.com

Whipped Sweet Potato Bake

This Whipped Sweet Potato Bake recipe contains sweet potatoes, butter or margarine, jet-puffed miniature marshmallows, ground ginger, ground nutmeg and more.

10 Servings - 30 min - kraftrecipes.com

Turkey Meatloaf

This Turkey Meatloaf recipe contains re-fried beans, ground turkey, olive oil, mushrooms, egg whites and more.

10 Servings - thegraciouspantry.com

Cheesy Chili Fries

This Cheesy Chili Fries recipe contains frozen french fried potatoes, cheez whiz cheese dip, chili.

12 Servings - 22 min - kraftrecipes.com

Crispy Herbed Shrimp with Chive Aioli

Crispy Herbed Shrimp with fresh herbs and chive aioli is an indulgent, yet lightened, take on traditional fried shrimp.

4 Servings - myrecipes.com

Lime Sherbet Punch

This Lime Sherbet Punch recipe contains ginger ale, can pineapple juice, lime sherbet.

20 Servings - 5 min - foodnetwork.com

Asian Zoodle Salad Jars

Asian Zoodle Salad Jars - Spiralized zucchini noodles, yellow bell pepper, sugar snap peas, mandarin oranges, crunchy wonton strips and sesame-ginger dressing. A portable and healthful make-ahead lunch!

4 Servings - 25 min - foxeslovelemons.com

Ground Beef or Shredded Chicken Chimichangas

Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic.

12 Servings - 30 min - tasteofhome.com

Chicken Cutlets with Bell Pepper Ragout

Broiled peppers, tomatoes, and onions become a luscious topping for quickly sautéed chicken breast cutlets. The fried caper garnish adds a crisp, salty note.

4 Servings - finecooking.com

Chinese Pepper Steak

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

4 Servings - 30 min - seriouseats.com

Swiss Vegetable Bake for a Crowd

You think they won't eat vegetables...think again. This hearty and satisfying dish features a colorful vegetable combination stirred into a savory cream sauce, topped with Swiss cheese and fried onion rings. It's delicious!

12 Servings - 55 min - campbellskitchen.com

Tsukune (Japanese Chicken Meatballs)

Tsukune (Japanese Chicken Meatballs) make a terrific party snack. These meatballs have a sweet glaze of mirin, soy, and ginger. Look for flat skewers at Asian markets, or use two skewers for each group of meatballs so they'll turn easier.

6 Servings - 1 hr 5 min - myrecipes.com

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