Recipes for Stir-Fried Steak and Veggies with grocery lists and nutritional information | Page 74

Thai Spring Rolls with Cashew Dipping Sauce

30-minute Thai Spring Rolls with fresh veggies, basil, and tofu, served with a savory-sweet cashew sauce. A hearty plant-based entrée or side!

6 Servings - 30 min - minimalistbaker.com

Slow Cooker Beef Bourguignon

has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead!

6 Servings - 9 hr 20 min - therecipecritic.com

Ham and Cheese Muffins

This recipe contains flour, cheddar cheese, vegetable oil, ham steak, buttermilk and more.

12 Servings - 30 min - porkbeinspired.com

Cool & Creamy Vegetable Dip

Trying to eat right? Our creamy, tomato-topped dip makes eating smart a delicious endeavor. Pair with veggies or crackers and you've got a crunchy, creamy snack time.

22 Servings - 10 min - kraftrecipes.com

Simple Vegan Pizza

The best and easiest vegan pizza with a garlic-herb crust, simple tomato sauce, loads of sauteed veggies and vegan parmesan cheese!

2 Servings - 40 min - minimalistbaker.com

photo Easy Cheddar Chicken Potpie Recipe | Say Mmm

My kids love chicken potpie, and I really like that this is so quick and easy to put together with frozen veggies and store-bought gravy. To make it even simpler, my friend and I decided to top it with a biscuit crust instead of homemade pastry.

6 Servings - 20 min - tasteofhome.com

Southwestern Beer-Batter Fish with Green Chile Tartar Sauce

Chili powder kicks up the flavor in crispy, batter-fried fish ready in just 30 minutes.

4 Servings - 30 min - bettycrocker.com

Teriyaki Beef Noodles

This recipe contains spaghetti, flank steak, cooking oil, gingerroot, teriyaki sauce and more.

4 Servings - 45 min - foodnetwork.com

Cherry-Port Glazed Pork Loin Roast

Port reduces to an intensely fruity, syrupy glaze for the pork loin. You can also omit the port and stir 2 tablespoons unsalted chicken stock into the cherry preserves. Fresh sage or rosemary would work in place of the thyme.

12 Servings - 15 min - myrecipes.com

Irish Tea Brack (Tea-Soaked Raisin Bread)

This traditional Irish bread is characterized by first soaking raisins in tea overnight. However soaking is the only time consuming part—the rest is about as easy a dump-and-stir bread as you can get. It's typically served buttered,...

1 Servings - 2 hr - seriouseats.com

Cool Veggie Pizza Appetizer

Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.

32 Servings - 2 hr 33 min - kraftrecipes.com

Super Veggie Wrap

Kids will even eat their "veggies" in this wrap!

5 min - kraftrecipes.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Summer Chicken Salad with Raspberry Vinaigrette

This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette—and simply delicious. —Heidi Farnworth, Riverton, Utah

6 Servings - 20 min - tasteofhome.com

20 MINUTE GARLIC BEEF AND BROCCOLI LO MEIN

This recipe contains noodles, flank steak, brown sugar, olive oil, broccoli florets and more.

4 Servings - therecipecritic.com

Pulled Chicken

Pulled Chicken is simple to make and can be versatile with lots of different dishes. For a Tex-Mex flair, drain and chop a 4-oz. can of pickled jalapenos and stir them into the sauce along with a seeded, chopped chipotle. Use Pulled Chicken in burritos or to top nachos.

8 Servings - 6 hr 10 min - myrecipes.com