Recipes for Stir-Fried Vegetables with Lemongrass with grocery lists and nutritional information | Page 44

Tomato Salad

It's not really fair to suggest something so definitive as The Perfect Tomato Salad. When it comes to vegetables, especially, so much of perfect has to do with the vegetable itself. But I had perfect on the brain.

4 Servings - thekitchn.com

Eggplant Parmesan

Before you tell me you hate eggplant and cast off this recipe, hear me out: I’m not a big eggplant fan either. I think Eggplant is pretty spongy and bland. In fact, it’s probably one of my least favourite vegetables!

8 Servings - ohsheglows.com

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com

Anti-Diabetes Drink

Learn how to make a nightly drink that will curb your diet and sugar intake. Ingredients 8 oz water 4 tsp white or red wine vinegar 1 tsp psyllium husk fiber product Directions Mix water and vinegar together in drinking glass. Pour psyllium husk fiber into glass and stir.

doctoroz.com

Braised 7 Hour Leg of Lamb

Leg of lamb is slowly braised with garlic, rosemary, onions, and vegetables until it is tender, moist, flavorful and falling off the bone. A white wine and broth sauce is leftover from the cooking process that tastes divine when spooned

thenourishinggourmet.com

Yankee Pot Roast

I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired.

8 Servings - 10 hr 15 min - food.com

Chicken Nacho Pot Pie

Who doesn't love a comforting pot pie during the cold winter months? Kids and adults alike will cheer over this nacho-inspired pot pie recipe that's chock-full of chicken, beans, cheese and vegetables! This hearty and satisfying casserole will cer

8 Servings - foodista.com

Chilled Cucumber Avocado Kefir Soup

This soup, alive with probiotics and enzymes from cultured dairy kefir, creates a lovely cooling meal alongside something slightly filling like crackers and cheese or a thin-crusted homemade pizza topped with summer vegetables.

culturesforhealth.com

Lighter Eggs Benedict with Mock Hollandaise Sauce

I have to admit I've never understood the popularity of the "Sunday brunch" at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn't mean I don't love a pile of pancakes and a fried egg or two; it's just that I prefer them from the comfort of my own home.

4 Servings - thekitchn.com

Original Pasta Company Garlic Butter

Original Pasta Company Garlic butter is a freshly made garlic butter to be served with hot bread, on a steak, or to top vegetables.

copykat.com

Creamy Chicken Rice Soup

This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth.

8 Servings - 1 hr 5 min - budgetbytes.com

Chicken Pot Pie Cupcakes

This recipe contains pillsbury frozen biscuits, shredded cheddar cheese, can cream of chicken soup, chicken breast, frozen mixed vegetables and more.

bestyummyrecipes.com

Greek Goddess Dip

This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.

6 Servings - cooking.nytimes.com

Schnitzel Cordon Bleu

As the name implies this recipe does not originate in Germany, it is the Balgian cousin of the German Schnitzel and widely popular in Germany. There are many variations of the Cordon Bleu but traditionally in Germany it is a fried Schnitzel filled with Ham and Cheese.

4 Servings - bavariankitchen.com

Noodles with Peanut Sauce and Tofu

The noodles strike a satisfying note thanks to a garlicky Thai-inspired sauce and toppings of warm tofu and vegetables that shift with the seasons. The salad-like garnish is precisely the cool, crunchy counterpoint those chewy noodles need.

4 Servings - purewow.com

Khao soi

Rich, creamy, and packed with uncompromising flavor from a slew of aromatics and shrimp paste, this classic Northern Thai soup combines tender braised chicken in a coconut-y curry broth with boiled and fried noodles. Our version is the real deal, straight from the streets of Chiang Mai.

4 Servings - 2 hr - seriouseats.com