A quick and easy vegan pasta dish with snap peas flavored with garlic and black pepper. A touch of cornstarch helps the sauce to emulsify into a pasta-coating texture.
When I was in high school, my best friend's mother baked mini apple pies every year. I was thrilled when she shared the recipe with me—it made me feel like I was finally an adult! —Katie Ferrier Gage, Houston, Texas
This recipe was given to us by our daughter. My husband and I love it. Because it's made in a slow cooker, it's great for parties or busy days. —Lang Secrest, Sierra Vista, Arizona
Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home an empty dish! —Janice Vernon, Las Cruces, New Mexico
These White Chocolate Raspberry Cheesecake Bites are NY style - dense, creamy bites of luscious cheesecake strewn with real raspberry. Great for parties.
Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying. Blackberries (or raspberries, if you prefer) combined with whole-grain mustard make for a sweet-and-savory dipping sauce. Serve with: Steamed broccoli and carrots.
