Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.
This Turkey Breast with Stuffing and Gravy recipe contains butterball fresh or frozen whole breast of turkey, stove top stuffing mix for chicken, turkey gravy, oil, breakstone's or knudsen sour cream.
Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
What makes this dump cake so much better than the old standby? Fresh fruit, that's what. Oh, and a juicy filling that celebrates a classic spring ingredient.
This Very-Berry Dessert recipe contains honey maid graham cracker crumbs, philadelphia cream cheese, sugar, butter, cool whip whipped topping and more.
This Lazy Lasagna with Lamb Ragu, Spinach, and Ricotta recipe contains ground lamb, lasagna noodles, ricotta cheese, Parmigiano-Reggiano cheese, milk and more.
What's the secret to its success? Fresh basil and onions mixed with our garlic & herb flavored mayo. Add ham and a slice of sharp Cheddar, and you've got a winner.
Heather says: This flexible side dish can round out many Tex Mex meals. The recipe is flexible, what's important is the ratio of liquid to rice and the technique. Feel free to increase the amount of chili powder, or add
Fruity, creamy, sweet. This dessert lover's pizza is the sure-fire contribution to any get-together. So good, you'll almost forget there was ever a savory version.
