Recipes for Stuffed Zucchini with Cheesy Breadcrumbs with grocery lists and nutritional information | Page 74

Garden Patch Minestrone

Chock-full of bright vegetables, pasta, and beans, this homemade soup has all the right stuff.

7 Servings - 30 min - pillsbury.com

Sausage Ravioli Casserole

Turn frozen ravioli into an impressive casserole loaded with Italian flavorings and plenty of Swiss cheese.

6 Servings - 1 hr - pillsbury.com

photo Eggplant Parmesan 6 Recipe | Say Mmm

Before you tell me you hate eggplant and cast off this recipe, hear me out: I’m not a big eggplant fan either. I think Eggplant is pretty spongy and bland. In fact, it’s probably one of my least favourite vegetables!

8 Servings - ohsheglows.com

Shrimp Tostadas with Apricot-Cilantro Salsa and Feta

This recipe contains flour tortillas, flour tortillas, extra-virgin olive oil, feta cheese, feta cheese and more.

4 Servings - weber.com

Hidden Veggie Spaghetti

This recipe contains ground beef, olive oil, tomato paste, v8 juice, sugar and more.

laurenslatest.com

Eggplant Stew with Polenta

Enjoy this flavorful stew made with eggplant and vegetables that’s served with polenta – perfect slow-cooked dinner.

4 Servings - 4 hr 30 min - pillsbury.com

Vegetables Korma

The only nontraditional thing about this Indian dish is the frozen vegetables. To make it vegan, substitute light coconut milk for the evaporated milk or heavy cream. Vegetables Korma , 3.5 out of 4 based on 2 ratings

2 Servings - vegetariantimes.com

Green Bean Casserole

This recipe contains heavy cream, butter, oil, all-purpose flour, yellow onions and more.

6 Servings - smittenkitchen.com

Sausage and Vegetable Skillet

Turkey sausage and veggies come together in this easy, colorful skillet recipe - a satisfying one-dish dinner, ready in 25 minutes!

4 Servings - 25 min - bettycrocker.com

Crispy Quinoa Sliders

These crispy, light little patties are fantastic as mini vegetarian burgers, but they'd be great served alongside a salad as well.

1 hr - kitchendaily.com

Beef Empanadas

Find the recipe for Beef Empañadas and other meat recipes at Epicurious.com

10 Servings - 1 hr - epicurious.com

Pasta Bake With Sausage, Broccoli and Beans

This recipe contains rigatoni, mozzarella, turkey sausage, ricotta cheese, pecorino romano cheese and more.

8 Servings - mylifetime.com

Twice Baked Spaghetti Squash

This recipe contains ground round, tomatoes, broccoli, red pepper, sour cream and more.

2 Servings - pinkspantry.com

Buffalo Chicken Cheddar Bites

If there could be a perfect football food, these buffalo chicken cheddar bites would be it!

24 Servings - 23 min - runningtothekitchen.com

Epicure's Make-Ahead BLT Breakfast Casserole

Save more of your morning – prep this the night before, so all you have to do is wake up, bake up, and dish up!

12 Servings - 1 hr 50 min - epicureselections.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com