Last year's Sugar Rush was such a hit that I've spent approximately the last 364 days thinking about what to include in Sugar Rush II. Over the next two weeks you can expect to see more calories than you've ever
Have I got a treat for you today right before Valentines day! I was getting ready to cut my traditional sugar cookies in the shape of hearts for this post
When my children were young, I made this onedish meal with frozen veggies and a more traditional pie crust. As they became more adventurous eaters, I added more dark leafy greens, and eventually exchanged the crust for this hearty wholegrain topping.
There seemed to be a perfect storm of savory Italian tart recipes that landed in my inbox within the last month. I first saw a Zucchini Lasagna Tart and then a Fresh Tomato Tart not too long after. I saved
Here's one last recipe to squeeze into your Thanksgiving line-up! Tangy-sweet cranberry curd meets buttery walnut shortbread for a twist on the classic lemon bar. A dash of cinnamon ties it all together. And don't worry - this whole recipe comes together in about an hour, making it an excellent last-minute treat for Thanksgiving or any other special dinner this fall.
Pork tenderloin may be one of my favorite cuts of meat. It is tender and succulent and if cooked well, it can nearly melt in your mouth. This recipe that my brother and sister-in-law sent me is far and away
This NILLA Crust Pumpkin Pie recipe contains philadelphia cream cheese, canned pumpkin, cool whip whipped topping, jell-o vanilla flavor instant pudding, milk and more.
I have a cousin, Ryan, who is at least a decade and a half younger than me but who has managed to grow near and dear to my heart by a) having the patience to teach me to text faster
Ever wonder how the local gourmet stores makes its couscous salad so golden yellow? It's turmeric. This spice lacks much flavor, but makes up for it in its exquisite color. The following recipe is as elegant as it is easy to make. Serve the couscous and the kebabs warm off the stove, or cold the next day. Click here to visit the new home of KitchenDaily!
