Recipes for Summer Garden Couscous Salad with grocery lists and nutritional information | Page 95

Roasted Lemon Garlic Herb Shrimp

Roasting shrimp intensifies their sweet flavor making them succulent and tender. Here the flavors of garlic, lemon and thyme all mingle together before being

4 Servings - 40 min - cinnamonspiceandeverythingnice.com

Pan Roasted Fish with champagne and honey GBC ALEX

This recipe contains cod, cod fillet, cod fillet, butter, butter and more.

greatbritishchefs.com

Lemon Buddies

In our house we seem to go through more snacks during the summer than we do during the rest of the year. Does anyone else have this problem? There is something about playing hard outside, working in the garden, the

lynnskitchenadventures.com

Grilled Moroccan Chicken

A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad.

4 Servings - 42 min - food.com

Hearty Cabbage Soup with Sausage and Potatoes

Cabbage is a satisfying vegetable to grow in the garden like carrots and parsnips. It is relatively undemanding and available from July on in the garden. In the fall after hard frost, when you have harvested everything from the garden, it will keep in the fridge for at least a month. We consider it a staple, like carrots or onions, that we almost never have to buy.Cabbage, by many, is considered a poor man's vegetable and thus there are millions of recipes from around the world for wonderful cabbage soups. The following was inspired by the Frugal Gourmet Cooks with Wine, with my adaptations.

12 Servings - blog.asmartmouth.com

Sausage, Potato, and Kale Soup

Yay. It's soup weather! This is a make-at-home version of Olive Garden's "Zuppa Toscana." If you have an Olive Garden nea...

12 Servings - 50 min - thepioneerwoman.com

Spring Rolls with Peanut Dipping Sauce

Spring rolls, summer rolls, fresh rolls, salad rolls, rice paper rolls . . . whatever you call them, these are one of my favorite foods. I order them as an appetizer every time I see them on a menu...

10 Servings - operagirlcooks.com

Triple Almond Cherry Crumble Squares

Here’s a fun summer square that highlights two of my favourite foods – summer cherries and almonds! I don’t know what it is, but I just love the combination of almonds and cherries. Add a touch of almond extract and

ohsheglows.com

Shrimp Tacos with Cilantro-Lime Sour Cream

Who doesn’t love tacos? To me they just scream summer time. Perhaps it is all of the bright flavors or the fact that they go so well with a cold bottle of Corona. Either way, these shrimp tacos are definitely the perfect summer time supper.

2 Servings - 28 min - lifesambrosia.com

Butternut Squash and Chickpea Curry

This recipe contains almonds, whole wheat couscous, chickpeas, butternut squash, vegetable stock and more.

pickyeaterblog.com

Chocolate Lasagna

Apparently, they used to serve a chocolate lasagna like this at the Olive Garden that was out of this world. Now you can make it at home!

hugsandcookiesxoxo.com

Homemade Salsa

This delicious homemade salsa takes only five minutes to prepare! Perfect when your garden is overflowing with tomatoes and peppers!

10 min - thehappyhousewife.com

Green Goddess Bowl

This Green Goddess Bowl recipe contains couscous, avocado, Avocado, safflower oil, nutritional yeast and more.

kblog.lunchboxbunch.com

Tuscan Garlic Chicken

Admittedly, I’ve never actually ordered or eaten the Tuscan Garlic Chicken at Olive Garden but this knock-off recipe certainly made me think that if I could make something this delicious at home, there isn’t any reason to pay an arm

4 Servings - melskitchencafe.com

Brown Butter Peaches & Chantilly Cream

There are plenty of outstanding dessert recipes that make good use of bountiful summer peaches. Some are as simple as drizzling a few halves with olive oil and throwing them on the grill, while others, like a cobbler or freshly-churned ice cream, require just a smidge more effort. This easy recipe — a grownup take on a childhood classic — falls on the delightfully relaxed end of things. Sliced peaches are tossed in a toasted brown butter sauce and finished off with a crown of barely whipped cream. To me it feels like summer in a bowl.

4 Servings - thekitchn.com