Recipes for Summer Steak Salad with Ginger-Lime Dressing with grocery lists and nutritional information | Page 194

Thai Red Cocnut Curry Shrimp Instant Noodles

This pot of noodles with Thai coconut curry and fresh shrimp can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the contents of the fresh herb packet, and you've got a hot lunch ready.

4 Servings - 7 min - seriouseats.com

Grilled Ham-and-Swiss Stuffed Chicken Breasts

Grill a favorite combo, ham and cheese rolled up inside another favorite--chicken breasts!

4 Servings - 35 min - bettycrocker.com

Spicy Firecracker Shrimp

I recently bought a big bag of frozen jumbo shrimp from Costco. So, if you see a lot of shrimp recipes on here...that's why. Shrimp are also my favorite seafood

picturetherecipe.com

Paleo Chicken Tikka Masala

I LOVE Indian food, but seeing as most of the recipes use heavy cream and lots of spicy flavors, my gut stopped loving it. SCD made me start experimenting with different types of milk, and I’ve found that Indian spices can be used in moderation without making it flaming hot. While I definitely miss the...

againstallgrain.com

Chili-Rubbed Pork with Apricot Glaze

This delicious chili-rubbed pork with apricot glaze is elegant enough to entertain with and simple enough to make life easy if you want it on a weeknight.

2 min - melskitchencafe.com

Chicken Tikka Pizzas

This 20-minute meal is fast, simple and delicious! A twist on pizza, naan bread is topped with a lightly spiced chicken tikka mixture and broiled to perfection! [LINK]

4 Servings - melskitchencafe.com

Coconut Macadamia Nut-Crusted Mahi Mahi

This recipe contains whitefish, light coconut milk, olive oil, pineapple, macadamia nuts and more.

2 Servings - marcussamuelsson.com

Buffalo Chicken Monkey Bread

Make a spicy chicken and blue cheese pull-apart bread that guests will be nuts about!

6 Servings - 40 min - pillsbury.com

Japanese Ramen Noodle Soup

Traditional Toyko soya ramen noodle soup

4 Servings - bbcgoodfood.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Baked Asian Chicken Wings with Raspberry Hoisin Glaze

Asian Style Baked Chicken Wings with a sweet & tangy raspberry hoisin glaze. Skip the frozen chicken wing, make your own homemade chicken wings!

2 Servings - 55 min - joyfulhealthyeats.com

Beer-Battered Broccoli Bites

If you're looking for a way to jazz up everyday veggies, try this super-tasty recipe. It's also delicious with green beans, cauliflower, zucchini or yellow squash.

4 Servings - 25 min - bettycrocker.com

BLT Deviled Eggs

Bacon makes everything better—including deviled eggs. Here's our version of a BLT crossed with creamy eggs.

16 Servings - 15 min - kraftrecipes.com

Pumpkin Gingerbread Snack Bars

Normally, we have our Christmas tree up by December 1st, but this year we totally dropped the bulb. It really doesn’t surprise me because I’ve been about 2 months behind throughout the course of 2013. The holidays only serve to

10 Servings - 43 min - ohsheglows.com

Rainbow Beef

In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers

4 Servings - cooking.nytimes.com