Recipes for Sun Dried Tomato and Olive Focaccia with grocery lists and nutritional information | Page 452

Smoked Turkey and Tortellini Salad

Serve this meat and pasta salad for a light lunch. For a vegetarian option, replace the turkey with 1 cup chopped raw broccoli or cauliflower.

4 Servings - bhg.com

Asian Orange Chicken

Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice.

4 Servings - 1 hr 20 min - allrecipes.com

Starr's Savory Meatballs

These meatballs are fantastic for sub sandwiches and pasta dinners, or serve them as an appetizer. The sky is the limit!

4 Servings - 35 min - allrecipes.com

Saut????ed Baby Squash with Basil and Feta

This simple preparation yields delicious results in a versatile side dish. If baby pattypan squash are not available, substitute four cups of thinly sliced zucchini or yellow squash.

6 Servings - myrecipes.com

Southwestern Burgers

My husband requests these burgers weekly and loves every bite, notes Tina Green of Albany, Oregon. I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps.

2 Servings - 45 min - allrecipes.com

Snow Pea and Napa Cabbage Slaw

This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.

6 Servings - 20 min - allrecipes.com

Pasta Skillet with Tomatoes and Beans

Dish up an easy homemade pasta sauce packed with the bright flavors of fresh basil, balsamic vinegar, and salty Asiago cheese over hot cooked angel hair noodles for a quick, and delicious, weeknight dinner in a hurry.

4 Servings - 20 min - myrecipes.com

Roasted Apples and Brussels Sprouts

Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts -- just pour them frozen from the bag onto the baking sheet, season, and roast.

6 Servings - 35 min - allrecipes.com

Lamb and Chickpea Tagine

Serve this hearty Moroccan-inspired stew over hot cooked couscous.

5 Servings - myrecipes.com

Turkey Meatloaf Burgers

The secret ingredient that keeps this turkey burger extra moist is the addition of applesauce! Serve this seasoned burger with your favorite toppings.

8 Servings - 20 min - allrecipes.com

Winter White Burgers

Satisfy your cravings all season long with this turkey burger.

4 Servings - 45 min - rachaelraymag.com

Garlic Green Beans

Here's a quick-and-easy treatment for fresh green beans that calls for just a handful of ingredients. Everyone who eats them loves them. --Howard Levine of Arleta, California

4 Servings - 20 min - allrecipes.com

Ginger Glazed Mahi Mahi

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

4 Servings - 32 min - allrecipes.com

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.

4 Servings - 30 min - allrecipes.com

Ray's Chicken

A marinade guaranteed to make your chicken breasts tender and juicy, this one has a little bit of everything... in just the right proportions.

6 Servings - 30 min - allrecipes.com

Lemon Orzo Primavera

Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.

4 Servings - 15 min - allrecipes.com

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