Recipes for Sun-Dried Tomato Polenta Squares Topped with Three Peppers with grocery lists and nutritional information | Page 282

Chicken Breasts with Balsamic Vinegar and Garlic

An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.

4 Servings - 5 min - allrecipes.com

Bacon and Cream Cheese Stuffed Mushrooms

This recipe contains bacon, cream cheese, panko breadcrumbs, white mushrooms, onion and more.

12 Servings - 30 min - jocooks.com

Chef John's Patatas Bravas

Patatas Bravas is a classic Spanish dish of fried potato cubes served with a spicy dipping sauce. Serve them up as a crowd-pleasing appetizer or side dish.

4 Servings - 25 min - allrecipes.com

photo Pineapple Mango Chicken Wings Recipe | Say Mmm

A different spin on hot wings... Yes, a paleo friendly sweet & spicy wing sauce exists. If you follow a Paleo or Primal template, you've already discovered most BBQ and wing sauces are awful. Try finding one that doesn't have high fructose corn syrup as the first ingredient and one without sugar. That's why you're here. Today we're going to make a sauce much better than you can find in stores. This sauce contains the sweetness of pineapple and mango, slowly followed by the heat of jalapeno and habanero. The wings are pre broiled in an oven, and then added to the crock pot with the sauce to finish cooking. The crock pot helps infuse the sauce with the wings to create a fall off the bone texture. We are mighty proud of the sauce we created, and will definitely include it in some future recipes. I hope you guys enjoy this recipe as much as I do. Please leave any comments or suggestions below! What you need: Tools: Baking sheet, aluminum foil, food [...] [LINK]PaleoPot – Paleo Recipes For Your Crock Pot & Slow Cooker

paleopot.com

Chicken Caesar Pizza

The pungent tanginess of a well-made Caesar salad is a restaurant staple. In this pizza, the grilled crust stands in for the croutons and the Parmigiano-Reggiano melts into the chicken for a more intense Caesar experience, one that Brutus would never betray. You can use store-bought pizza dough or make your own.

recipe.com

Slow Cooker Chicken Marrakesh

Chunks of boneless chicken breast simmer for hours with sweet potatoes, garbanzo beans, tomatoes, and North African-inspired spices for a hearty dinner that cooks itself while you do other things.

8 Servings - 25 min - allrecipes.com

Bacon-Wrapped Potatoes with Queso Blanco Dip

You can keep the queso blanco warm in a fondue pot or 1-qt. slow cooker. These are hearty, and would be a winner for a tailgate too.

8 Servings - 1 hr 30 min - myrecipes.com

Bacon-Wrapped Bourbon Figs

The size of the figs will determine the amount of cheese you'll need.

24 Servings - 55 min - myrecipes.com

Caramelized Onion and Canadian Bacon Tart

This recipe contains herb-seasoned stuffing mix, jarlsberg cheese, onion, extra-virgin olive oil, unsalted butter and more.

8 Servings - myrecipes.com

Beef and Sweet Potato Pan Roast

A mix of orange and white sweet potatoes, plus cherry tomatoes, add color and flavor to this quick meal.

6 Servings - 25 min - recipe.com

Roast Pok Lo Mein

Find the recipe for Roast Pork Lo Mein and other pork recipes at Epicurious.com

4 Servings - epicurious.com

Greek-Style Shepherd's Meat and Potato Cups

Take a tip from the Greek Isles and turn ground meat into clever cups for seasoned mashed potato mix and feta cheese.

4 Servings - 45 min - bettycrocker.com

Fiesta Taco Casserole

Have a flavor fiesta with taco fixin's baked into a casserole.

4 Servings - 45 min - bettycrocker.com

Healthified Spinach Dip with Artichokes

50% less fat • 50% less sat fat • 36% fewer calories than the original recipe. Make a dip that boasts more spinach for an extra punch of vitamins.

10 Servings - 45 min - bettycrocker.com

Greek Potatoes Oven-Roasted

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

8 Servings - 1 hr 29 min - food.com