Recipes for Sun-Dried Tomato and Parmesan Pinwheels with grocery lists and nutritional information | Page 324

Greek House Dressing

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

3 Servings - 10 min - allrecipes.com

French Onion Soup

This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.

6 Servings - allrecipes.com

Ten Minute Enchilada Sauce

A super speedy enchilada sauce with a truly authentic taste.

6 Servings - 25 min - allrecipes.com

Chicken Chimichangas

Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.

6 Servings - 45 min - allrecipes.com

Caribbean Chicken

Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.

4 Servings - 45 min - allrecipes.com

Pasta Primavera

This is a very simple and easy recipe that takes no time at all. Creamy and delicious.

4 Servings - 30 min - allrecipes.com

Vegetable Beef Casserole

This Vegetable Beef Casserole recipe contains lean ground beef, potatoes, shredded cheddar cheese, tomatoes, carrots and more.

6 Servings - 1 hr 35 min - tasteofhome.com

Beef Tacos

Quick-to-make tacos are hard to beat for a weeknight dinner. This easy and flavorful Mexican recipe offers a wholesome alternative to the packaged taco seasoning you find at the store.

3 Servings - familyfun.go.com

Manicotti

Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese.

7 Servings - 1 hr 5 min - allrecipes.com

Jiffy Ground Pork Skillet

Brigitte Schaller of Flemington, Missouri writes, 'Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this super-quick mouth-watering meal. The only thing you'll have left over is timet o share with your family at the table.'

6 Servings - 30 min - allrecipes.com

Vidalia Casserole

Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.

4 Servings - 35 min - allrecipes.com

Potato Soup (with Bacon)

Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream.

8 Servings - 40 min - allrecipes.com

Black-Eyed Pea Salad

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!

8 Servings - 30 min - allrecipes.com

Veggie Chili

Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner.

8 Servings - 1 hr 25 min - allrecipes.com

Chicken Pasta

Chicken breast is cooked with bacon, tomatoes and wine, then spooned over steaming radiatore pasta.

6 Servings - 1 hr - allrecipes.com

Alfredo Potatoes

'These cheesy stuffed potatoes are great for a meal or as a side dish,' says Peter Barry of Norrisville, Maryland. 'Cut the recipe in half and use a small potato for an after-school snack,' he adds.