Cheesy, creamy rice and broccoli get topped with buttery-tasting Ritz Crackers for a savory side you can make ahead of time so it's ready when you are.
I first had this summery salad at a family reunion, and it's become one of my husband's favorite dinners. Sometimes, we leave out the chicken and serve it as a side dish instead. —Jennifer Madsen, Rexburg, ID
Topped with a rich and creamy cinnamon cream, these pancakes are an ideal side dish for celebrating the tastes and aromas of fall. — Tammy Rex, New Tripoli, Pennsylvania
Combine two favorite breakfast meats and add some brown sugar for a sweet-salty explosion of flavor. Serve as an appetizer or as a side dish with eggs at a brunch.
The refreshing side salad is easy to make ahead: Prepare up to 12 hours in advance and refrigerate, covered. Serve cool or at room temperature with the baked salmon.
The subtle sweetness of roasted red pepper pairs perfectly with succulent grilled shrimp in this cozy 10-minute soup. Enjoy with a side of crispy garlic toast!
