Recipes for Super Scary Spicy Chili Stuffed Jack-o-peppers with grocery lists and nutritional information | Page 167

Tilapia Veracruz

Take your taste buds on vacation with our deliciously moist olive and tomato fish bake. Lime juice and a hint of cilantro make you feel like you're dining beachside in Mexico.

4 Servings - 35 min - kraftrecipes.com

Achiote Shrimp Skillet

This Yucatan-style shrimp skillet gets its robust regional taste from annatto paste.

4 Servings - 50 min - kraftrecipes.com

Slow-Cooker Saucy Meatballs

In the words of one fan, ?

8 Servings - 6 hr 30 min - kraftrecipes.com

Roasted Butternut Squash Soup

This Roasted Butternut Squash Soup recipe contains unsalted butter, molasses, extra-virgin olive oil, mascarpone cheese, half-and-half and more.

4 Servings - 45 min - foodnetwork.com

Flank Steak with Sauteed Edamame and Wasabi-Mustard Dressing

This Flank Steak with Sauteed Edamame and Wasabi-Mustard Dressing recipe contains arborio rice, flank steak, edamame, canola oil, chicken broth and more.

4 Servings - 35 min - foodnetwork.com

Pasta Side Salad Made Over

We cut the fat but not the creamy, delicious flavor in one of our favorite summertime classics.

6 Servings - 50 min - kraftrecipes.com

Chicken Salad Dip

Creamy chicken salad made with red bell pepper, celery and Dijon mustard is also delicious served as an appetizer dip with crackers.

8 Servings - 10 min - kraftrecipes.com

Sesame Chicken in Pitas

A creamy dressing made with soy sauce, sesame seed and ginger adds Asian flair to a chicken, pea pod and cashew salad that?

2 Servings - 15 min - kraftrecipes.com

Favorite Antipasto Salad

This Favorite Antipasto Salad recipe contains oscar mayer hard salami, kraft shredded mozzarella cheese, seven seas viva italian dressing, pitted black olives, mixed salad greens and more.

6 Servings - 10 min - kraftrecipes.com

Roasted Vegetable and Pasta Casserole

Two kinds of cheese and lots of veggies create an inviting pasta casserole. Be sure to check out the do-ahead tip.

6 Servings - 1 hr 30 min - bettycrocker.com

Really Good Vegetarian Meatloaf (Really!)

High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!

4 Servings - 1 hr 25 min - food.com

Bacon, Cheese & Tomato Crescents

Who wouldn't love a buttery crescent flavored with a delicious bacon, tomato and cream cheese filling? We can't think of anyone either!

8 Servings - 30 min - kraftrecipes.com

Steak (Or Chicken) Fajitas

These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.

8 Servings - 20 min - food.com