Recipes for Sweet 'n Hot BBQ Chicken with grocery lists and nutritional information | Page 280

Shanghainese Lion's Head Meatballs

This is a recipe passed down from my great-grandmother on my father's side -- he missed these so much when my family came to the United States that he taught himself to cook just to make them again. They are, in many ways, the epitome of Shanghainese cooking: flavorful but not overwhelming, savory-sweet, with a bit of shaoxing wine for extra depth. Perfect warming comfort food. If you want a saltier or more intense flavor, increase the amount of soy sauce and sesame oil.

4 Servings - food52.com

Italian Sausage & Peppers

In the northeast part of the country, this Italian sausage and peppers recipe will be found at virtually every block party, county fair, family reunion, or any other gathering where people are grilling sausage. Italian sausage topped with sweet and tangy peppers is such a classic combination; it's hard to imagine one without the other.

25 min - americanfood.about.com

One Bowl Mascarpone Brownies

We have an indecisive sweet tooth. We hold the same passion for desserts that are ridiculously fussy and complicated, as we do for ones that involve a single bowl and whisk that can be whipped up in a jiffy. This recipe combines the best of both worlds and creates a dessert that sounds ridiculously fussy, but can be made mainly from basic pantry staples. They're dense, delicious and ridiculously easy to make!

thekitchn.com

Chocolate Peanut Butter Marble Cake

This Chocolate Peanut Butter Marble Cake recipe contains unsalted butter, cake flour, creamy peanut butter, brown sugar, semi-sweet chocolate chips and more.

10 Servings - visionsofsugarplum.com

Clementine Salad with Carrot and Mint

Inspired by an orange salad served at my favorite Tapas restaurant (Si Tapas in Dallas), this easy-to-assemble dish has become my go-to for easy entertaining. The raw carrot gives it a nice crunch without taking anything away from the sweet clementine. The red onion provides a nice 'zing' and the mint brings colors and subtly ties it all together. It's refreshing in the summer, and a perfect light dish in the winter to take advantage of my darling clementines.

6 Servings - food52.com

Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream

The name says it all: Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream. This is the well-loved snickerdoodle cookie rewritten as a moist cinnamon vanilla butter cake layered and surrounded with a smooth, decadent buttercream laced with sweet ground cinnamon and brown sugar.

1 hr - foodiewithfamily.com

Coconut Tres Leches

I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.

9 Servings - food52.com