Why compromise? Have your (cheese)cake and eat a brownie, too-in a single dessert. Philly Cream Cheese makes it delectably creamy and totally foolproof.
This Dark Chocolate Truffles with Pomegranate Liqueur recipe contains bittersweet chocolate, roasted peanuts, heavy cream, butter, pomegranate and more.
This fudge is divinely delicious-and way easier than you'd think. Customize it just for your family, with everything from peanut butter to marshmallow.
What a great way to bring a little taste of Mexico to your table. This recipe for enchiladas is simple and can be on the table in 30 minutes! Come find out how easy enchilada's can be!
This Pot-Roasted Eggplant with Tomatoes and Cumin recipe contains extra-virgin olive oil, eggplant, diced tomatoes, cloves garlic, cayenne pepper and more.
San Francisco chocolatier Michael Recchiuti prepared the gooey marshmallow topping for this exquisite chocolate cake on a porch at Prather Ranch using just a hot plate and a hand-cranked beater. Recchiuti decorated the marshmallow with shards of his own graham crackers, but store-bought ones work just fine.
Sugar, spice, and everything nice, that's what these classic cookies are made of! If you're not already sold, these cookies are low in calories and easy to make.
