I have written before about how much I like breakfast foods, and they are usually savory, except for the occasional pancakes. I find that savory breakfasts keep me fuller longer.[...]
This Chicken with Wild Mushroom and Balsamic Cream Sauce recipe contains orzo pasta, boneless, skinless chicken breasts, extra-virgin olive oil, butter, shiitake mushrooms and more.
You can easily double this recipe and I suggest you do so, this chicken is fantastic! Plan ahead the chicken needs to marinate in the sour cream-Dijon mixture for a minimum of 5 hours. If you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before threading.
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world - if there are any!
"The treats are easy for any age to make but pretty enough to share with friends. You can add color sprinkles to customize them for any holiday or occasion," relates Marcia Porch of Winter Park, Florida.
How can you go wrong: Chocolate, peanut butter and cream cheese make up the topping to this moist cake. Classic combos don't get much better than this.
Crunchy peanut butter, cream cheese, and toffee bits make up the center of this delicious cheese ball! It's perfect for dippers and serving at a party!
