Frittatas with fresh herbs or seasonal vegetables are a main-stay of our diet, and we often serve them on the weekend for a late breakfast or early brunch.
A quick and easy vegan pasta dish with snap peas flavored with garlic and black pepper. A touch of cornstarch helps the sauce to emulsify into a pasta-coating texture.
Sweet potatoes never tasted as sweet as they do in our creamy brown sugar-cinnamon side. Even better? These fully loaded beauties can be part of a healthy eating plan.
