Jump to Recipe Good morning! Sunshine! Don’t these cookies sort of look like blueberry muffin tops? They don’t taste like muffin tops at all, but the resemblance makes me happy. You know what else makes me happy? They’re actually pretty good for you with zero refined sugar, plenty of wholesome oats, almond butter, and fruit. In …
These banana breakfast bars are dense and filling. I would say that they are denser than banana bread, and not at all dry and crunchy like a granola bar. And the strawberry jam adds just a bit of sweetness. Strawberries and bananas are a classic combination so I knew they would work well...
These fruity, oaty bars are inspired by Icelandic Hjónabandssæla (often translated as "happy marriage cake"), but perhaps closer to an American bar cookie in execution. They're hearty and rich, thanks to plenty of rolled oats and butter in the crust and crumb topping, with a flavorful layer of jam or fresh fruit in between. What kind? That's all up to you!
I made this breakfast casserole for my family one day as I tried using things up in my fridge. Even my picky children loved it! —Lisa Pogue, Keithville, Louisiana Skip links
Paired with fresh fruit, these cookies are perfect for an energizing breakfast when you're on the go. Although they're called breakfast cookies, they're delicious any time of the day. —Pam Crockett, Huntsville, Utah Skip links
9-10 large cookies Servings - 25 min - tasteofhome.com
“I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper.” Julie Tucker - Columbus, Nebraska Skip links
“I always fix this casserole ahead when overnight guests are visiting, so I have more time to spend with them. Then, I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. It also reheats well.” Pamela Norris - Fenton, Missouri Skip links
Despite “breakfast” being in the title, this makes an ideal breakfast, lunch or dinner meal. Grated potatoes are added to the vegetables and beans to give some “grip” to the dish, and more grated potatoes mixed with a little nutritional yeast create a cheesy-looking finish. This makes a lot of food—perfect for leftovers! Print...Read More »
Check out my Quinoa Omelette Breakfast Cup Recipe. This recipe is clean, gluten free, high fiber, lean, grain free, easy, different and extremely delicious.
Buttermilk is the "secret" ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste.—Harvey Keeney, Mandan, North Dakota Skip links
12 sausage patties Servings - 40 min - tasteofhome.com
My four young children are experts eating with their hands. These “brunchskins” with veggies make easy finger food they love to handle. —Mindy Campbell, Rapid City, Michigan Skip links
Baked oatmeal is not only easy to prepare and makes a delightful breakfast, it can be chock full of nutrients when done correctly. The comforting warmth of freshly baked oatmeal, paired with the naturally sweet, sweet potato makes for a wonderful combination.
Take a break from your oatmeal routine with this quinoa breakfast bowl! Made with almond milk, cinnamon, coconut, and fresh fruit, it's vegan & gluten-free.
Make takeout at home with these easy slow cooked, sweet and sour meatballs. The sauce cooks in the slow cooker and mimics the flavor of restaurant Chinese food. [LINK]SUBSCRIBE
