Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.
This Southwest Potato-Corn Chowder recipe contains red potatoes, hoffman's hot pepper pasteurized process cheese food, oscar mayer bacon, milk, corn and more.
Serve omelets to hungry brunch-seekers without flipping (out) over a hot stove. The oven does the work while bacon, cheese and tomato salsa add the flavor.
This is a main dish vegetable curry. Besides cauliflower it also has red potatoes and chickpeas. If you cannot find fire-roasted tomatoes, just use any diced tomatoes. Serve with na'an (an Indian flat-bread).
Cornbread stuffing mix, corn and green onions are baked in an egg custard for a pudding-like casserole bread that is soft enough to serve with a spoon.
A little Mexican, a little Italian and a whole lot of kid-pleasing flavors. Salsa adds the kick, cheese adds the smoothness. All you add is 5 minutes prep.
This fun and delectable side dish is everyone's favorite stuffing made into individual muffin-like cups. It's a visually appealing new way to serve a tried-and-true favorite - perfect for buffets, or any special meal over the holidays.
