It couldn't be easier! Makes a nice side dish, or could serve as a main dish if you're in a vegetarian mood! Subtly sweet with just a hint of spice. Enjoy!
A fabulous carrot cake recipe full of shredded carrots, coconut, raisins, walnuts and lots of spices. Paired with a sweet cream cheese frosting, it's a fabulous classic dessert.
Warm, coin-shaped slices of pan-fried carrots, white alubia beans, and chopped dill tossed with a tangy-sweet lemon shallot dressing. It tastes good the day you make it, even better the day after.
This Creamy Skillet Cabbage with Bacon recipe contains oscar mayer bacon, planters dry roasted peanuts, kraft zesty italian dressing, green cabbage, onion and more.
Soba noodles are tossed with a fiery ginger-sesame dressing and a generous dose of cucumbers, scallions, and pan-seared tofu - it's the sort of recipe you could serve anytime...
My Grandmother Matilda Koval makes these....and they really warm you on a cold night. Searve with mashed potatoes. These freeze well, and also taste better served the next day!
Here's an appealing new take on a summertime classic. Our kids like the crunchy texture of Granny Smith apples and toasted pecans, while we like the ease of using a packaged coleslaw mix.
This Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco recipe contains flour tortillas, boneless, skinless chicken breasts, queso fresco, tomatillos, olive oil and more.
